
Strawberry Ice Cream Pie Recipe | CeceliasGoodStuff.com | Good Food for Good People


- 1 prepared graham cracker pie crust
- 1 (half gallon) double strawberry ice cream - slightly softened
- 1 (8 ounce) Cool Whip
- 1 pint fresh strawberries, washed and sliced
- Dark chocolate bar, grated for topping
- Chocolate sauce
- For pie spoon strawberry ice cream into prepared graham cracker crust.
- Spread evenly to cover entire pie crust.
- Layer cool whip over ice cream.
- Grate dark chocolate bar directly over cool whip.
- Cover loosely with foil and freeze for two hours.
- Remove from freezer.
- Rest at room temperature for ten minutes before slicing,
- Serve and garnish with chocolate sauce and sliced strawberries.
- This recipe can be made with your favorite flavor of ice cream. Or if you have leftover Easter candy you could use some in vanilla ice cream to create your own flavor. A few ideas would be Snickers, Reese's Peanut Butter Cups, Peppermint Patties, Butterfingers . . . you get the idea.

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Strawberry Ice Cream Pie Recipe | CeceliasGoodStuff.com | Good Food for Good People

Strawberry Ice Cream Pie Recipe | CeceliasGoodStuff.com | Good Food for Good People

Cecelia’s Good Stuff – Get a FREE Ebook when Sign up for my weekly email | www.CeceliasGoodStuff.com | Good Food for Good People

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