
Green Chile Tortilla Soup
CeceliaGoodStuff.com | Good Food for Good People


- 1/2 stick unsalted butter, melted
- 1 cup chopped onion
- 2 garlic gloves, minced
- 12 cups chicken or vegetable stock
- 1 (28 ounce) can hominy
- 2 ( 4 ounce) cans Hatch roasted green chile (Hot or Mild)
- 1/2 teaspoon ground cumin
- 1 tablespoon cilantro, finely chopped
- 1 teaspoon dried oregano
- 2 cups roasted chicken, chopped
- Salt to taste
- Fresh lime wedges
- Fresh cilantro, chopped
- In a large sauté pan add butter, onion, and garlic.
- Sauté until onion is tender and translucent about 3 minutes.
- Add hominy, chicken stock, green chile, cumin, cilantro and oregano.
- Cook over medium high heat for about 20 minutes.
- Then add in the roasted chopped chicken.
- Cook another 3 minutes or until chicken is warmed through.
- Season with salt.
- Garnish with fresh cilantro and lime.
- Serve immediately.
- If you like spicy then use the hot. If you like it mild then use mild chile. - There you have it!

Green Chile Tortilla Soup – this would be perfect for any Fiesta including Cinco de Mayo.
CeceliaGoodStuff.com | Good Food for Good People

My children have asked me to make this several times over the last few weeks. A great sign of a kid friendly recipe. I used mild green chile. Green Chile Tortilla Soup
CeceliaGoodStuff.com | Good Food for Good People

Tortilla soup is something I love. This Green Chile Tortilla Soup is exceptional. You will love it.
CeceliasGoodStuff.com | Good Food for Good People

To keep it easy and simple I used canned green chiles and canned hominy. Green Chile Tortilla Soup
CeceliaGoodStuff.com | Good Food for Good People

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