Biscuits with Sausage and Gravy
2017-04-20 10:28:44
Serves 10
Weekends are my favorite time to cook breakfast. I make it a habit to make something extra special for my family each weekend when I have extra time. I made biscuits and gravy a few weeks ago and my son begged and begged me to make it again. This is my clue that it is a “good recipe” . . . and that I should share it with you. My mother made the best milk gravy ever . . . and this is similar to what she would make for me when I was a child. The only real difference between this recipe and the way she made it is that I used spicy breakfast sausage to give it an extra bang. I hope you will enjoy it. Please let me know your thoughts – I love hearing from you. Until next time. Bon Appetit, Cecelia Dardanes
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
- 1 pound breakfast sausage (I used spicy breakfast sausage)
- 3 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups whole milk
- 1 package prepared biscuits
Instructions
- Place sausage into large frying pan. Cook over medium heat. Sauté until sausage is fully cooked about 8-10 minutes. Add flour and mix well. Season with salt. Slowly add milk. Continue to mix until flour is fully dissolved and there a not visible lumps. Cook for about 10 minutes or until the gravy starts to thicken. Reduce heat to low and bake biscuits according to directions on package. Slice biscuits in half and cover with sausage gravy. Top with biscuit top and serve immediately.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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