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St. Patrick’s Crock Pot Corn Beef

St.Patricks Day Corn Beef Crock Pot Recipe CeceliasGoodStuff.com Good Food For Good People

St. Patrick’s Day Corn Beef Crock Pot Recipe
This is a simple recipe for your St. Patrick’s Day celebration. This easy crock pot recipe is a no-fail technique to cook the perfect corn beef. Served with braised cabbage and roasted red potatoes this makes the perfect meal.
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St. Patrick's Crock Pot Corn Beef
Serves 12
Well it is not St. Patrick's day without corn beef here at Casa Linda in Albuquerque, New Mexico. My family loves a traditional St. Patrick's day meal of corn beef and cabbage with roasted red potatoes. Simple and easy recipes are something I cherish. Because I am a busy working mother, I enjoy easy and simple recipes. My family and I love, love, love great food. I have gotten to the point where I want great food but don't want to take a lot of time to make delicious food. This is a recipe for an awesome meal, that perfectly fits the bill. Great food with little preparation. "Crock Pot Corn Beef" is as easy as one, two . . . three! I usually purchase my corn beef prepackaged. The thing I don't like is the prepackage corn beef is very high in sodium. That is why I like cooking it in the slow cooker for eight hours. It gives it time to release the salt used in the brinning process. I usually buy two packages, because I have growing kids and I like the left over corn beef for sandwiches or corn beef hash. You will enjoy this recipe and the left over suggestions . . . they are awesome. Until next week - Bon Appetit, Cecelia
Print
Prep Time
30 min
Cook Time
8 hr
Total Time
8 hr 10 min
Prep Time
30 min
Cook Time
8 hr
Total Time
8 hr 10 min
Ingredients
  1. Corn Beef - prepackaged
  2. 2 12 ounce bottles of dark beer
  3. 2 bay leaves
  4. 1 Cabbage
  5. 1 medium white onion
  6. 12 small red potatoes (2-3 per person)
Instructions
  1. Set crock pot on high and add beer allow to warm for 30 minutes. Drain corn beef and place into crock pot. Reduce heat to low, cover and cook for eight hours. Remove and allow to cool at least 20 minutes before slicing.
  2. Sauted Cabbage: Chop cabbage in bite size chunks. Dice onion. In a large frying pan add about 1 tablespoon olive oil and 2 tablespoons butter. Over medium high heat, saute the onions and cabbage until tender about 15 minutes.
  3. Red Potatoes: Wash potatoes, and scrub well. Transfer to large stock pot. Fill with water and one teaspoon of salt. Boil potatoes over medium high heat until tender about 20 minutes. Drian potatoes. Transfer potatoes to cookie sheet. Drizzle with olive oil. Season with salt and pepper. Bake in 450 degree oven for 15- 20 minutes rotating potatoes every 5 minutes.
  4. Serving: Plate slice corn beef, cabbage and roasted red potatoes and serve!
Notes
  1. I suggest using a smaller red potato. You can substitute fingerling potatoes or Yukon gold potatoes. Smaller potatoes are better when serving them with the skin on. You can use larger potatoes, adjust boiling time and test to make sure they are cooked. Poke potatoes with a steak knife. If they are cooked the knife with easily pierce the potato. Adjust cooking time as needed.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/

St. Patrick's Day Corn Beef Crock Pot Recipe

St. Patrick’s Day Corn Beef Crock Pot Recipe

St. Patrick's Day Corn Beef Crock Pot Recipe

St. Patrick’s Day Corn Beef Crock Pot Recipe

Roasted Red Potatoes pair perfectly with this St. Patrick's Day Corn Beef Crock Pot Recipe

Roasted Red Potatoes pair perfectly with this St. Patrick’s Day Corn Beef Crock Pot Recipe

Braised Cabbage and Roasted Red Potatoes are the perfect compliment to this Crock Pot Corn Beef

Braised Cabbage and Roasted Red Potatoes are the perfect compliment to this Crock Pot Corn Beef [/caption

[caption id="attachment_5456" align="aligncenter" width="912"]Buster watching me cook, waiting to see if he will get a bit of the corn beef. Buster watching me cook

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My new cookbook is getting rave reviews. It makes the perfect gift for that special cook in your life. The book is beautiful with 320 full-color pages filled with 150 simple recipes. Each recipe has a picture of the finished dish. Many of the recipes featured in the book have been in my family for four generations. Don’t miss out – Buy it now and get $10 off the retail price, it is only $29. To purchase a copy of “FLAVOR OF THE SOUTHWEST” – click here.

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