
Spinach Salad with Blood Orange Vinaigrette this salad is simple and easy to make. The blood orange vinaigrette is amazing!


- 1 (6 ounce) bag of organic baby spinach
- 1/4 cup crumbled Blue cheese
- 1/4 cup sunflower seeds (roasted and salted)
- 1 blood orange, peeled and sliced
- 1/4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 blood orange, juiced โ seed removed
- 1 teaspoon whole grain mustard
- 1/4 teaspoon sea salt
- Fresh ground pepper to taste
- In small mixing bowl add olive oil, vinegar, blood orange juice, mustard, salt and pepper.
- Mix until all ingredients are blended.
- Layer spinach, sunflower seeds, blood oranges and crumbled blue cheese.
- Drizzle with blood orange vinaigrette and serve immediately!
- Enjoy!

This simple Spinach Salad with Blood Orange Vinaigrette is the perfect appetizer for a great dinner.

Blood oranges are in season. They were the inspiration for this amazing Spinach Salad with this tasty Blood Orange Vinaigrette.

I love simple recipes – this recipe is tasty and easy. The Blood Orange Vinaigrette Recipe is made using fresh squeezed juice from the blood orange.

Family Time at the White Stallion Guest Ranch in Tucson, Arizona. I think everyone need to play cowboy and cowgirls at least once in your life.

Nicholas my handsome cowboy . . . White Stallion Ranch, Tucson, Arizona USA – Spring Break 2017

Look Mom I can lay on my horse . . . having fun at the White Stallion Ranch in Tucson, Arizona.

Cecelia Dardanes, sign up for my weekly email and receive a FREE copy of my EBook, “Creative Cooking with Cecelia at Casa Linda”

Family fun in Tucson, Arizona at the White Stallion Guest Ranch

Horse with Bangs White Stallion Ranch Tucson, Arizona USA

Here is the Table of Contents form my new cookbook “FLAVOR OF THE SOUTHWEST” – the book is beautiful with 320 page of amazing southwestern recipes. To purchase your copy for $29 ($10 OFF the retail price of $39) Click here – “FLAVOR OF THE SOUTHWEST” by Cecelia Dardanes

My new cookbook is getting rave reviews. It makes the perfect gift for that special cook in your life. The book is beautiful with 320 full-color pages filled with 150 simple recipes. Each recipe has a picture of the finished dish. Many of the recipes featured in the book have been in my family for four generations. Don’t miss out – Buy it now and get $10 off the retail price, it is only $29. To purchase a copy of “FLAVOR OF THE SOUTHWEST” – click here.

A post card perfect image at the White Stallion Ranch
Leave a Reply