Spicy on many levels this recipe for Spicy Smoked Pork Butt is amazing!
Spicy Smoked Pork Butt
2016-10-11 10:55:06
Spicy Smoked Pork Butt
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Ingredients
- 5 pound pork butt
- 2 cups apple juice
Spicy Rub
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon red pepper
- 2 tablespoons red chile pepper
- 1 tablespoon oregano
- 2 tablespoons salt
- 1 tablespoon pepper
- 1 tablespoon red chile flakes
Directions for dry rub
- In a small bowl add all the spices and herbs.
- Mix well and transfer to a baggie.
- Use 1 – 2 tablespoons per pound of meat.
- Great on pork, chicken, beef, and fix.
Directions
- Smoke pork butt in preheat smoker for a minimum of 2 hours.
- Then transfer pork butt to a roasting pan add 2 cups apple juice to bottom of pan.
- Cover with foil and bake at 350 degrees F. for 4 hours.
- Allow pork to pull before shredding it.
- Garnish with your favorite barbecue sauce.
- I used Sriracha Barbecue sauce from Trader Joe’s.
Notes
- No smoker - no problem. Simply Bake or Grill. See Directions.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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[…] These Spicy Southwestern Pulled Pork Slides are a perfect thing to serve for a large gathering. They also make great food for you next football party. For the pulled pork recipe – see Spicy Smoked Pork Butt. […]