![Spicy Chorizo Breakfast Burrito Recipe CeceliasGoodStuff.com Good Food for Good People](https://ceceliasgoodstuff.com/wp-content/uploads/2015/08/Spicy-Chorizo-Breakfast-Burrito-Recipe-CeceliasGoodStuff.com-Good-Food-for-Good-People.jpg)
A New Mexico Favorite – Spicy Chorizo Breakfast Burrito
You will love, love, love this Recipe!
CeceliasGoodStuff.com Good Food for Good People
![](https://ceceliasgoodstuff.com/wp-content/uploads/2015/08/IMG_4794ChorizoBreakfastBurrito.jpg)
![](https://ceceliasgoodstuff.com/wp-content/uploads/2015/08/IMG_4794ChorizoBreakfastBurrito.jpg)
- 8 ounces Chorizo (Good Quality Chorizo can be found at most grocery stores)
- 8 ounce Fried Hash Browns
- 1 tablespoon cooking oil
- 1 1/2 cups Sharp Cheddar Cheese + more for garnish
- 2 cups Red Chile Sauce (See previous posts)
- 4 large flour tortillas
- Salt to taste
- Prepare red chile sauce and set aside, (keep warm) see my previous post for red chile sauce. (You can use prepared red chile sauce, if you prefer.) Fry hash browns to your liking, I like mine with a nice crispy texture.) In a medium frying pan, cook chorizo until cooked thoroughly about 10 minutes, drain excess fat. Add 6 eggs and cover with cheese. Warm tortillas over open flame or a grill. Assemble burritos: lay tortilla flat, add, chorizo, egg and cheese mixture, fold bottom first and then roll. Plate burritos and cover with red chile sauce and garnish with cheddar cheese. Serve immediately.
- Variations: This recipe can be made with sausage or ground beef instead of chorizo. You can aslo use Mexican white cheese or pepper jack cheese.
- TIP: I have thing about using black pepper with red chile or even green chile for that matter, I do NOT combine them with traditional southwester cuisine. I don't think it is a good combination and the black pepper can overtake the subtle flavors of red and green chile. I'm just saying . . . but, if you wonder why I skipped the pepper on the eggs and potatoes that is the reason!
![Spicy Chorizo Breakfast Burrito](https://ceceliasgoodstuff.com/wp-content/uploads/2015/08/IMG_4789ChorizoBreakfast-Burrito.jpg)
Spicy Chorizo Breakfast Burrito
CeceliasGoodStuff.com Good Food for Good People
![Spicy Chorizo Breakfast Burrito](https://ceceliasgoodstuff.com/wp-content/uploads/2015/08/IMG_4794.jpg)
Spicy Chorizo Breakfast Burrito smoothered with New Mexico Red Chile Sauce. You can’t go wrong here. DELISH!
CeceliasGoodStuff.com Good Food for Good People
!["Flavor of the Southwest" by Cecelia Dardanes is now available . The book is filled with 320 pages of beautiful southwestern recipes. Easy to follow instructions and pictures for each and every recipe. There is a chile section that describes the different types of chile peppers and how to cook with them. The book continues to get rave reviews. Purchase your copy now click here "FLAVOR OF THE SOUTHWEST"](https://ceceliasgoodstuff.com/wp-content/uploads/2017/07/Flavor-of-the-Southwest-Collage.jpg)
“Flavor of the Southwest” by Cecelia Dardanes is now available . The book is filled with 320 pages of beautiful southwestern recipes. Easy to follow instructions and pictures for each and every recipe. There is a chile section that describes the different types of chile peppers and how to cook with them. The book continues to get rave reviews.
Purchase your copy now click here “FLAVOR OF THE SOUTHWEST”
![Purchase a copy of my new cookbook "FLAVOR OF THE SOUTHWEST" 320 page of beautiful southwestern recipes.](https://ceceliasgoodstuff.com/wp-content/uploads/2014/06/FSW-CGS-Web-Site-Copy-Table-of-Contents-Final.jpg)
Here is the Table of Contents form my new cookbook “FLAVOR OF THE SOUTHWEST” – the book is beautiful with 320 page of amazing southwestern recipes.
To purchase your copy for $29 ($10 OFF the retail price of $39) Click here – “FLAVOR OF THE SOUTHWEST” by Cecelia Dardanes
![Here is to a happy and healthy new year! Bon Appetit, Cecelia Dardanes](https://ceceliasgoodstuff.com/wp-content/uploads/2015/07/Cecelia-900-x.jpg)
Thank you for stopping in. I hope to see you again soon. Remember to check out my new cookbook “Flavor of the Southwest.”
Until next time – Bon Appetit, Cecelia Dardanes
Hi really like this site interesting and helpful wood like the chili cheese sauce recipe
Thank You Bud
Hi Bud, thank you I greatly appreciate the feed back!
1 cup red chile powder (This is ground red chile)
1 teaspoon sea salt
4 cup water
½ teaspoon garlic powder
2 tablespoons butter (or lard)
1 1/2 tablespoons flour
Mexican cheese (a great substitute is white cheddar cheese)
Instructions
Over medium heat melt butter and add flour. Allow the flour to bubble and slightly brown about 1 – 2 minutes. Add the red chile powder, mix continuously until the red chile has all warmed and toasted slightly about 1 minute, then gradually pour in water while continuing to mix. Continue to mix until sauce is smooth and no lumps are seen. Reduce heat to simmer and allow to cook over medium for 20 – 30 minutes until red chile sauce has cooked and slightly thickened. Sprinkle cheese on top of burrito. Enjoy!