Southwestern Style Hash Browns

Southwestern Hash Browns CeceliasGoodStuff.com

Southwestern Hash Browns made with New Mexico fresh roasted Hatch Green Chile another amazing recipe from
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Southwestern Hash Browns – Crispy Hash Browns topped with fresh roasted New Mexico green chile and cheddar cheese. Delish!

Southwestern Style Hash Browns

2016-10-22 19:09:39

Serves 6

Southwestern Style Hash Browns this is a very simple recipe, but an amazingly delicious one. I have an old hang out near the University of New Mexico. When I was going to college in the early 1980's I use to eat these all the time. Crispy hash browns piled high with fresh roasted green chile and cheddar cheese. I could make a meal out of them. The key is to fry the hash browns until they are perfectly crispy. This stuff is amazing! Here is my simple and easy recipe for Southwestern Style Hash Browns. Bon Appetit, Cecelia

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Ingredients

1 package (30 ounces) Hash Browns
4 tablespoons Canola Oil
1 - 2 cups Fresh Roasted Green Chile, chopped
2 cups Mexican Cheese Blend

Instructions

Fry hash browns according to package instructions. Making sure they are crispy on both sides. Top with fresh roasted green chile and Mexican cheese blend. Serve immediately.

Notes

These are great topped with an egg for breakfast. Southwestern Style Hash Browns are also great for lunch or dinner.

By Cecelia Dardanes

Cecelia's Good Stuff https://ceceliasgoodstuff.com/

Southwestern Hash Browns – Crispy Hash Browns topped with fresh roasted New Mexico green chile and cheddar cheese. Delish!

Dinner Plate Dahlias from my flower garden. Beautiful!

Flavor of the Southwest – 320 pages of beautiful southwestern recipes. Each recipe has a picture. The first section give a description of different types of chile peppers used in out cuisine. Many of the recipes have been in my family for four generations. This will make a great holiday gift. See it here – “FLAVOR OF THE SOUTHWEST”