
Gluten Free Salmon Rice Cakes over Arugula Salad
CeceliasGoodStuff.com | Good Food for Good People


- 2 cups cooked salmon, broken into small pieces
- 1 cup cooked rice
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 1/2 teaspoon old bay seasoning
- 1/2 teaspoon lemon pepper
- 1 tablespoon fresh parsley
- 1 tablespoon fresh dill
- In a medium mixing bowl add the salmon, rice, egg, mayonnaise,old bay seasoning, lemon pepper, parsley, and dill.
- Mix well.
- Form into small 3 inch patties.
- In a large skillet over medium high heat add 2 tablespoons butter.
- Once the butter is melted add in the salmon patties.
- Cook on each side 2 - 3 minutes or until golden brown.
- Serve over salad.

Salmon Rice Cake over an Arugula Summer Salad with Cilantro Lime Dressing – A Gluten Free Recipe
CeceliasGoodStuff.com | Good Food for Good People

Arugula Summer Salad CeceliasGoodStuff.com Good Food for Good People

Easy to make homemade Cilantro Lime Dressing. This pairs perfectly with this arugula salad and this tasty salmon rice cake.
CeceliasGoodStuff.com – Good Food for Good People

You will love this tasty dressing recipe. It is easy to make this homemade Cilantro Lime Dressing
CeceliasGoodStuff.com – Good Food for Good People

Cow with orange poppy flowers. In Yankee, New Mexico. Located east of Raton, New Mexico ( my hometown). Photo by Cecelia
CeceliasGoodStuff.com

Spending so quality time with my kiddos. I am so blessed. (Pictured Katherine, me and Nicholas)

Tony the Llama – CeceliasGoodStuff.com – Yankee, New Mexico

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