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Cecelia's Good Stuff

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Dinner Gluten Free Low Sugar Lunch Recipes Salads

Arugula Summer Salad with Cilantro Lime Dressing

Salmon Rice Cake served over Arugula Salad & Cilantro Lime Dressing | CeceliasGoodStuff.com | Good Food for Good People |

Salmon Rice Cake served over Arugula Salad & Cilantro Lime Dressing
CeceliasGoodStuff.com | Good Food for Good People

Arugula Summer Salad
Serves 4
I can't get enought summer salad. To change it up a bit I used arugula for this tasty salad and topped it off with a delicious salmon rice cake. This is perfect for a hot summer night or it makes a great weekend lunch. I love creating easy and simple recipes that my family and friends will enjoy. This is a winner, winner Salmon Cake dinner. Ha, ha . . . I hope you love it as much as I did. Thank you, thank you and thank you for all the emails, and compliments. You make my day. Until next time . . . Bon Appetit, Cecelia
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Ingredients
  1. 6 ounces organic Arugula
  2. 1 cup broccoli florets
  3. 1 1/2 cups sliced petite heirloom tomatoes
  4. 1 cup sliced Persian cucumbers
  5. 1 cup chopped purple cabbage
  6. 1 cup sliced celery
  7. 1/2 cup Kalamata olives (pitted)
  8. 1 cup feta cheese
  9. Cilantro Lime Dressing
  10. 1/4 cup fresh lime juice (or your favorite vinegar)
  11. 1/4 extra virgin olive oil
  12. 1 teaspoon Dijon mustard
  13. 1 tablespoon mayonnaise
  14. 1 bunch cilantro (leaves and top stems)
  15. 1 teaspoon sea salt
  16. 1/2 teaspoon fresh ground pepper
Salad
  1. In a large salad bowl layer arugula, broccoli florets, petite heirloom tomatoes, Persian cucumbers, purple cabbage, celery, Kalamata olives, and top with feta cheese.
  2. Drizzle with Dijon vinaigrette, and garnish with sunflower seeds.
  3. Serve immediately.
Cilantro Lime Vinaigrette
  1. In blender add fresh squeezed lime juice, olive oil, Dijon mustard, mayonnaise, cilantro, salt, pepper
  2. Mix about one minute on high speed or until well blended.
  3. Store in glass jar in refrigerator until ready to use.
Notes
  1. The dressing will last up to five days in refrigerator.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
Arugula Summer Salad CeceliasGoodStuff.com Good Food for Good People

Arugula Summer Salad with a tangy Cilantro Lime Dressing
CeceliasGoodStuff.com | Good Food for Good People

Easy to make homemade Cilantro Lime Dressing - CeceliasGoodStuff.com - Good Food for Good People

Easy to make homemade Cilantro Lime Dressing
CeceliasGoodStuff.com – Good Food for Good People

Easy to make homemade Cilantro Lime Dressing - CeceliasGoodStuff.com - Good Food for Good People

Easy to make homemade Cilantro Lime Dressing
CeceliasGoodStuff.com – Good Food for Good People

Cow with orange poppy. CeceliasGoodStuff.com

Cow with orange poppy. Photo by Cecelia Dardanes
CeceliasGoodStuff.com | Good Food for Good People

Johnson Mesa Church located in Yankee, New Mexico. CeceliasGoodStuff.com

Johnson Mesa Church located in Yankee, New Mexico. CeceliasGoodStuff.com | Good Food for Good People

Tony the Llama - CeceliasGoodStuff.com - Yankee, New Mexico

Tony the Llama – Yankee, New Mexico
Photo by Cecelia Dardanes
CeceliasGoodStuff.com | Good Food for Good People

Spending so quality time with my kiddos. I am so blessed.

Spending so quality time with my kiddos. I am so blessed. (Pictured Katherine, me and Nicholas)

Cecelia Dardanes, sign up for my weekly email and receive a copy of my EBook, "Creative Cooking with Cecelia at Casa Linda"

Cecelia Dardanes, sign up for my weekly email and receive a copy of my EBook, “Creative Cooking with Cecelia at Casa Linda”

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