
Scumptious Salad Nicoise Recipe with Lemon Caper Dressing with layers and layers of delicious goodness! This amazing salad will easily feed 6 to 8 people.
CeceliasGoodStuff.com | Good Food for Good People


- Scrumptious Salad Nicoise
- 1 head romaine lettuce, torn into bite size pieces
- 3 hard-boiled eggs, sliced
- 1 cup Kalamata olives or (French Nicoise olives if you can find them)
- 2 cups Persian cucumber, sliced
- 2 cans albacore white tuna; drained
- 2 cups green beans, steamed al dente
- 1 cup frozen sweet peas, thawed
- 2 cups petite plum tomatoes
- 8 petite Yukon gold potatoes, scrubbed, boiled and quartered
- 1 cup Kalamata olives or (French Nicoise olives if you can find them)
- Lemon Caper Dressing
- 1/2 cup olive oil
- ¼ cup white wine vinegar (or apple cider vinegar)
- ¼ cup juice of lemon
- 1/4 teaspoon dried tarragon
- 1/2 teaspoon dried dill weed
- 1 teaspoon dried parsley
- 2 teaspoons of capers, chopped
- 1 teaspoon sea salt
- 1 teaspoon Worcestershire sauce
- Fresh ground pepper to taste
- 1 teaspoon stone ground mustard
- In food processor add all ingredients except capers and Olive oil, pulse while drizzling in the olive oil until fully combined.
- Pour into serving jar, mix in capers and set aside.
- Place potatoes in a medium mixing bowl with about 3 tablespoons of the lemon caper dressing.
- Toss until potatoes are fully coated.
- Then in large flat platter, layer Romaine lettuce, along with the sliced egg, Kalamata olives, Persian cucumbers, green beans, plum tomatoes, peas, and potatoes.
- See pictures for sample of plating.
- Drizzle the remaining salad with lemon caper dressing and serve immediately.

Scumptious Salad Nicoise Recipe with Lemon Caper Dressing
This makes a great dinner option. And talk about healthy, even the dressing is healthy made with fresh lemon juice and extra-virgin olive oil. Salad Nicoise is one of my personal favorites. When I go out to lunch if there is a salad nicoise on the menu I am the first to order it. (I prefer fresh tuna –
but when you are in a pinch a good quality Albacore tuna is excellent.
CeceliasGoodStuff.com | Good Food for Good People

I love salads no matter what the season. Even in the cold winter months I crave a great salad. I am not alone, I know many of my close friends love a great salad. I really could eat a salad a day. Sometimes I get a little lazy and don’t feel like preparing all the ingredients, but today I was inspired to create a delicious dinner for my family. I think you will thoroughly enjoy this
Scrumptious Salad Nicoise Recipe with Lemon Caper Dressing
CeceliasGoodStuff.com | Good Food for Good People

One of my favorite parts of this salad is the small and tender Yukon gold potatoes. They add the perfect comfort to this Scumptious Salad Nicoise Recipe with Lemon Caper Dressing. The dressing was easy to make and I simply chopped the capers a little to add a slightly briny flavor. (I love the combination with the tuna!)
CeceliasGoodStuff.com | Good Food for Good People

Life is challenging enough – and sometimes we just need to take a break and create something. For me I like going into the kitchen and cooking. It helps me to forget about the rough day at the office or the craziness of life. You can say it offers a peaceful reward. And in this case I created a “Scumptious Salad Nicoise Recipe with Lemon Caper Dressing” my kids loved it and I hope you will too!
CeceliasGoodStuff.com | Good Food for Good People

A Scumptious Salad Nicoise Recipe with Lemon Caper Dressing
CeceliasGoodStuff.com | Good Food for Good People

Spending so quality time with my kiddos. I am so blessed. (Pictured Katherine, me(Cecelia) and Nicholas)

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