Romantic Burger Dinner for Two
2020-01-10 07:21:55
Serves 2
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
- 2/3 pound ground hamburger, organic grass fed
- 2 tablespoon extra virgin olive oil
- 1 cup sweet onion, sliced
- 1 cup petite plum tomatoes
- 1 tablespoon high quality balsamic vinegar
- 1 tablespoon brown sugar
- 2 pinches red pepper flakes
- Salt & Pepper to taste
- 2 slices, sharp cheddar cheese
- 2 Brioche Buns, toasted
Garnish
- Mayonnaise
To make the Tomato Onion Jam
- Add olive oil to small cast iron pan.
- Warm over medium high heat.
- Add sliced onion and plum tomatoes.
- Season with salt and red pepper flakes.
- Saute for about 3 - 5 minutes.
- Lightly mash tomatoes with masher and remove from heat.
- Preheat oven to broil.
- Transfer pan to broiler.
- Roast for about 2 - 3 minutes or until tomatoes begin to blacken.
- Mash again until blended.
- Add balsamic vinegar and set aside.
- Make two hamburger patties, 1/3 pound each.
- Season with salt and pepper.
- Cook over medium high heat in cast iron skillet.
- Cook about 5 minutes each side, for medium well (lightly pink center).
- Flip and cook second side.
- Remove from heat and add cheese.
- Allow to rest for five minutes.
- Mean while, toast Brioche buns in oven under broiler for about 2 minutes or until lightly toasted.
- Garnish with mayonnaise.
- Add burger and top with Tomato Onion Jam.
- Serve with fingerling potatoes, chips of french fries.
Notes
- I recommend making a double batch of the Tomato Onion Jam. You can refrigerate in air tight container for up to 5 days.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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