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Roasted Corn and Tomato Salsa

Roasted Corn and Tomato Salsa
Serves 4
Spice up your tacos with this Roasted Corn Salsa. It is easy to make and goes well with fish tacos or is terrific with just tortilla chips. I just love my salsa and chips. Salsa is a staple at CASA LINDA. My kids even enjoy it as long as it is not too spicy. Of course the hubby loves the heat – the spicier the better for him. I am a medium heat gal myself, I like my salsa with a bit of a kick. That is why I always start with two jalapeños and taste this recipe as I go. The thing about jalapeños is you never know if they are mild or super spicy! Never awesome the little guys are mild or hot. I have bought jalapeños before that were so mild I used 8 in one batch of salsa. Many people devein and deseed the jalapeños peppers, I normally do not do that. I like the heat of the peppers. During the summer I grow jalapeños in my garden in the summer months. I once had a harvest that was so spicy that one jalapeño was more than enough for one batch of salsa. So if you like it mild start with only one – if you like it hot start with two and you can always add more. If you do enjoy mild salsa a great substitute is a pablano pepper. They are usually always mild. Since they are much larger in size you only need one for this recipe. Bon Appetit, Cecelia
Print
Prep Time
15 min
Cook Time
5 min
Prep Time
15 min
Cook Time
5 min
Ingredients
  1. 2 cups fire roasted corn (found in the freezer section)
  2. 2 – 3 fresh jalapeños peppers; seeded and diced finely
  3. 3 Roma tomatoes, diced
  4. 1 small white onion; chopped finely
  5. 1 lime; freshly squeezed
  6. 1 cup cilantro leaves
  7. ¼ garlic powder
  8. Salt to taste
Instructions
  1. Mix all ingredients in large mixing bowl, add salt, cilantro, garlic powder, and lime juice. Toss well until blended. Refrigerate for up to two hours. Serve chilled. Serve with fish tacos, tortilla chips, pork or chicken tacos, tostadas, or as a on a bed of mixed greens as a side salad!
Notes
  1. TIP: If you do enjoy mild salsa a great substitute is a pablano pepper. They are usually always mild. Since they are much larger in size you only need one for this recipe.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
Roasted Corn and Tomato Salsa | CecelilasGoodStuff.com | Good Food for Good People

Tasty Roasted Corn and Tomato Salsa
CecelilasGoodStuff.com | Good Food for Good People

Corn and Tomato Salsa

Corn and Tomato Salsa
CecelilasGoodStuff.com | Good Food for Good People

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Join me for cooking classes – I am teaming up with Now We’re Cooking for 3 amazing classes. For more information contact Nancy at 505-857-9625.

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My new cookbook is getting rave reviews. It makes the perfect gift for that special cook in your life. The book is beautiful with 320 full-color pages of easy and 150 simple recipes. Each recipe has a picture of the finished dish. Many of the recipes featured in the book have been in my family for four generations. Don’t miss out – Buy it now and get $10 off the retail price, it is only $29. To purchase a copy of “FLAVOR OF THE SOUTHWEST” – click here.

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Here is to a happy and healthy new year! Bon Appetit, Cecelia Dardanes

Thank you for stopping in. I hope to see you again soon. Remember to check out my cookbook “Flavor of the Southwest.”
Until next time – Bon Appetit, Cecelia Dardanes

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