More good easy sweets for the Holidays . . . . you will love this one. Super easy and super delicious. I made them for Katherine’s Girl Scout Troop last night and there was not a single peice left! That is how I know they were huge hit! Well that and I got a ton of Facebook notes. Got to love Facebook!
Pretzel Caramels with Dark Chocolate
Directions: Layer the cookie sheet with parchment paper. Place pretzels on cookie sheet and place caramel pieces on each square. Put in a 225 degree heated oven for 10 – 15 minutes or until caramel is slightly melted. Watch carefully not to over-heat. Remove from oven and let cool about 10 minutes. Meantime heat 2 cups dark chocolate melting wafers in microwave for 45 seconds. Stir and heat again for another 45 seconds. Mix well until runny. Microwaves vary on heat so you may have to heat a third round for 30 – 45 seconds. The chocolate is ready when it runs off the spoon easily. Careful not to overheat! Drizzle chocolate over pretzel and caramel. Allow to cool about 15 minutes or until chocolate has a matte finish. Then melt ½ cup white chocolate for 30 seconds in microwave mix and heat again for another 30 seconds or until runs off spoon. Drizzle white chocolate over dark chocolate spooning slowly over the tops of each pretzel. Allow to cool 15 minutes.
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