Holiday Rose Sangria
Sangria is such a great sipping beverage. I really enjoy sangria that is freshly made and filled with lots of yummy fresh squeezed citrus. Many of my friends and neighbors have asked me for this recipe. This is a perfect compliment to any brunch or lunch. Happy Holidays!
This Sangria recipe was inspired by a trip I took to Santa Fe with my friend Laura Berger. We sat outside on a beautiful fall day at the Inn of the Anasazi and sipped on several Sangrias and indulged in some of their delicious hors d’oeuvres.
Directions: In large punch bowl add Chardonnay, Rose, Ginger Ale, and fresh squeezed orange, lemon, lime, and grapefruit juice. Mix well and add sliced lemon, lime, and orange. Serve over ice. Enjoy!
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