
Gluten Free Recipe for homemade Corn Beef Hash. Served in a ramekin and baked to perfection in the oven.
Nest of Corned Beef Hash
CeceliasGoodStuff.com | Good Food for Good People


- 2 cups hash browns
- 1 tablespoon vegetable oil
- 1 1/2 cups corn beef, chopped
- 4 eggs
- In large non-stick frying pan add the oil, corn beef, and hash browns.
- Season light with salt and pepper.
- Cook until potatoes are tender about 15-20 minutes, mixing often.
- Transfer to 4 individual ramekins and put one egg on top.
- Finish in the oven at 375 degrees for about 10 minutes or until the eggs are cooked.
- I like my yolk runny.
- If you like yours firm add 2-3 minutes to the cooking time.
- Remove from oven and serve immediately.
- Enjoy!

The tasty dish doesn’t just have to be for breakfast. It makes a great dinner option. My kids are always excited when I make breakfast for dinner.
Nest of Corned Beef Hash
CeceliasGoodStuff.com | Good Food for Good People

This has much less fat and sodium than your store bought corn beef hash. This also make a fun easy to serve brunch. You can make the nest ahead and add the egg and bake them right before serving. For the perfect brunch!
Nest of Corned Beef Hash
CeceliasGoodStuff.com | Good Food for Good People
CeceliasGoodStuff.com | Good Food for Good People width=”900″ height=”959″/>

Thanks for stopping by. Make sure to follow me on social media for other great recipe ideas. Until next time.
Bon Appetit, Cecelia
My family thinks we only have breakfast when we have company. THEY are the company today, yum!
Very nice Beth, so very happy to hear you like the recipe. Thanks for stopping by, I hope to hear from you soon.