
Low Fat Broccoli Salad – “Skinny Option”


- 4 cups broccoli, cut into small florets
- 4 slices bacon, cooked and chopped
- ½ cup small raisins
- ½ cup sunflower seeds (roasted and salted)
- 2 tablespoons red onion, minced
- 2 cups red grapes, sliced in half
- Dressing
- 2 Tablespoons mayonnaise
- 2 Tablespoons Extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 2 tablespoons brown sugar
- Pinch or two of salt to taste
- Dressing: In small mixing bowl add all ingredients together and stir until all ingredients are well blended.
- Salad: In large salad bowl mix your ingredients: broccoli, onion, bacon, raisins, grapes, and sunflower seeds. Drizzle salad with dressing and allow to marinate for up to 2 hours before serving.
- Oh and leftovers are the best!

Recipe for Low Fat Broccoli Salad with Grapes and Bacon – perfect for the holidays! CeceliasGoodStuff.com | Good Food for Good People

Try this amazing “Healthy Recipe for Low Fat Broccoli Salad” with red grapes, raisins and sunflower seeds. My entire family loves it. We serve it at the holidays each year as our featured salad with a decadent prime rib dinner. It pairs nicely with beef.

Get your serving of fruits and vegetables with this wonderful Recipe for Low Fat Broccoli Salad.

I love eating this the second day for lunch, I eat it in a big giant ceral bowl for lunch, this recipe for Low Fat Broccoli Salad ist great after it has marinated a day.

Bon Appetit, Cecelia
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