

- 1 (6 ounce) bag of organic mixed greens
- 1 cup small heirloom tomatoes; sliced in half
- 1/2 cup of shredded or julianned carrots
- 1 cup sliced celery including green
- 1 cup seedless black olives
- 1 cup chopped broccoli florets
- 1 cup sliced hearts of palm
- 1 tablespoon finely chopped red onion
- ¼ cup Olive Oil
- ¼ cup red wine vinegar
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- ¼ teaspoon Salt
- Fresh ground pepper to taste
- Dressing: In small mixing bowl add all ingredients and mix well until all ingredients are blended. You may also use a blender to mix dressing.
- Salad assembly: In large flat salad bowl layer lettuce, red onion, tomatoes, , celery, black olives, carrots, hearts of palm and broccoli. Drizzle with creamy Italian vinaigrette, gently toss and serve immediately.
- Bon Appetit!

Mixed Greens & Hearts of Palm Salad with a delicious creamy Italian Vinaigrette. Eat your greens and stay healthy!

Cecelia’s Good Stuff – FREE Ebook | Sign up for my weekly email | www.ceceliasgoodstuff.com

My new cookbook is getting rave reviews. It makes the perfect gift for that special cook in your life. The book is beautiful with 320 full-color pages filled with 150 simple recipes. Each recipe has a picture of the finished dish. Many of the recipes featured in the book have been in my family for four generations. Don’t miss out – Buy it now and get $10 off the retail price, it is only $29. To purchase a copy of “FLAVOR OF THE SOUTHWEST” – click here.

Lots of GOOD STUFF – I am feeling very blessed, the New Year has started out very well. Snow shoeing with some amazing friends and then a dinner reunion with friends I haven’t seen in 10 years. What a wonderful day it was.
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