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Mixed Green Summer Salad

Mixed Green Summer Salad with Creamy Italian Vinaigrette

PINTEREST Friendly Recipe – Mixed Green Summer Salad with a simple homemade Creamy Italian Vinaigrette. Healthy and freshly made with greens picked from my garden.
Mixed Green Summer Salad with Creamy Italian Vinaigrette
CeceliasGoodStuff.com | Good Food for Good People

Mixed Green Summer Salad
Serves 4
You will love this recipe for Mixed Green Summer Salad with a creamy Italian Vinaigrette, it is delicious. There was not one little piece left in the dish after my family served it. I have said it over and over, but I do love salad. Summer salads are just the best, the produce is fresh and in season so it all just tastes better. I am always trying to mix things up so my family doesn't get bored with salad, because I can eat it every day. I bought this new serving plate and does it ever make a salad look beautiful. I want to inspire you to get creative with your salads and add your favorite ingredients. This salad I added white cannellini bean, they are basically a white kidney bean. Beans are great because they add extra protein and fiber to a salad and they help to stabilizer blood sugar levels. As we get older this is especially important. Eat your salads and stay healthy. Please share any great tips or comments. I would love to hear from you. Bon Appétit, Cecelia
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Total Time
20 min
Total Time
20 min
Ingredients
  1. 6 ounces mixed greens
  2. 1/4 cup julienne carrots
  3. 2-3 red radishes, sliced extra thin
  4. 1/2 cup celery, sliced
  5. 1/2 cup cucumber, sliced
  6. 1 cup cannellini beans, rinsed
  7. 1 avocado, sliced
  8. Creamy Italian Vinaigrette
  9. 1/4 cup olive oil
  10. 1/4 cup red wine vinegar
  11. 2 tablespoons mayonnaise
  12. 1/4 teaspoon garlic powder
  13. 1 teaspoon dijon mustard
  14. 1 teaspoon Italian seasoning
  15. 1/2 teaspoon salt
  16. Fresh ground pepper to taste
Salad assembly
  1. Layer greens, carrots, cucumber, celery, cannellini beans, avocado, and radishes.
  2. Drizzle with creamy Italian vinaigrette and serve.
Directions for Vinaigrette
  1. In small mixing bowl add all ingredients and mix well until all ingredients are well blended. Vinaigrette can be stored in refrigerator for up to 3 days.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
Summer Mixed Green Salad

Summer Mixed Green Salad with a Creamy Italian Vinaigrette, this is a wonderful combination of delicious vegetables. My family loved it, there was not one tiny piece left on the serving plate.
Mixed Green Summer Salad with Creamy Italian Vinaigrette
CeceliasGoodStuff.com | Good Food for Good People

Summer Mixed Green Salad

I used white cannellini beans, they are basically a white version of a kidney bean. Beans are so good for you, they are packed with fiber and help to stabilize blood sugar levels, as we grow older this is very important. I just love adding beans to salad.
Mixed Green Summer Salad with Creamy Italian Vinaigrette
CeceliasGoodStuff.com | Good Food for Good People

Summer Mixed Green Salad

Summer Mixed Green Salad, the red romaine lettuce is from my garden. I am so happy that I can pick enough to make a salad.
Mixed Green Summer Salad with Creamy Italian Vinaigrette
CeceliasGoodStuff.com | Good Food for Good People

Mixed Green Summer Salad with Creamy Italian Vinaigrette CeceliasGoodStuff.com Good Food for Good People

Mixed Green Summer Salad with Creamy Italian Vinaigrette
CeceliasGoodStuff.com | Good Food for Good People

Summer Mixed Green Salad

Mixed greens from my garden, I am so excited that I can go out to my garden, pick fresh greens and I have enough to make a salad.
Mixed Green Summer Salad with Creamy Italian Vinaigrette
CeceliasGoodStuff.com | Good Food for Good People

Bon Appetit, Cecelia

Bon Appetit, Cecelia

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