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Dinner Lunch Pasta Recipes

Linguine with a White Wine Clam Sauce

Linguine with White Wine Clam Sauce Recipe CeceliasGoodStuff.com Good Food for Good People

Linguine with White Wine Clam Sauce Recipe. This was a recipe I made back in my college days. I have upgraded the recipe since then to include lemon zest and white wine. I hope you enjoy it.
CeceliasGoodStuff.com |Good Food for Good People

Linguine with a White Wine Clam Sauce
Serves 8
This is a dish I have been making since I was in college. I dated an Italian guy back in those and this is a dish we would make together. I haven't made it in years. I was inspired to make it for an auction I donated to my daughter's school. It was very tasty, so I made it for my family. It was so delicious, I have upgrade the recipe a bit since I was in college. While I was making the sauce I was having flashbacks of great times I experienced cooking for my friends 30+ years ago. One of my college girl friends recently sent me a note on Facebook, telling me that she still makes it from time to time. It was so good to hear that, it warmed my heart. Here's hoping that you enjoy this amazing Italian dish - Linguine with a White Wine Clam Sauce. Cheers to my friends young and old - Cecelia
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Ingredients
  1. 1 package Italian imported Linguine
  2. 2 tablespoons butter
  3. 2 tablespoons extra virgin olive oil
  4. 1 small onion, chopped
  5. 3 garlic cloves, minced
  6. 1/2 cup dry white wine
  7. 2 Roma tomatoes, chopped
  8. 2 tablespoons fresh parsley, minced (chop extra for garnish)
  9. 1 teaspoon Italian seasoning
  10. 1 lemon, juiced (and zest, grated extra fine)
  11. 1 can petite clams, drained reserving juice
  12. 1/4 cup heavy cream
  13. 1/2 cup fresh grated parmesan cheese
  14. Sea salt to taste
  15. Fresh ground pepper to taste
Instructions
  1. In a large sauce pan over medium heat add the butter and olive oil.
  2. Add the onion and cook until translucent.
  3. Then add the minced garlic, cook for about 2 minutes.
  4. Add white wine.
  5. Allow wine to cook off about 5 minutes.
  6. Add tomatoes, parsley, Italian seasoning, lemon juice, lemon zest and clam juice.
  7. Bring to a low boil then reduce heat to a low simmer.
  8. Add heavy cream.
  9. Season with salt and pepper.
  10. Add clams and cook two minutes.
  11. Cover sauce and set aside.
  12. Cook linguine pasta according to package directions.
  13. Serve linguine in individual plates and top with sauce.
  14. Garnish with pamesan cheese and fresh parsley.
  15. Serve and Enjoy!
Notes
  1. P.S. I had to say hello to my friends that ate this with me many, many times back in my college days. Lynn, Patti, Tara, Kim, Kathy, Heidi, Laurie, Katy, Leigh, and Darcy who is no longer with us in this physical world but I know your spirit is always near. Sending each of you loving thoughts.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
Linguine with a White Wine Clam Sauce CeceliasGoodStuff.com Good Food for Good People

This is not a complicated recipe. I always use a good Italain imported Linguine pasta with a White Wine Clam Sauce. Simply read the box and see if it is imported from Italy. The noodles tend to be firmer. For me there is nothing worse than soggy pasta.
CeceliasGoodStuff.com | Good Food for Good People

Linguine with a White Wine Clam Sauce CeceliasGoodStuff.com Good Food for Good People

I hope you enjoy this recipe for Linguine with a White Wine Clam Sauce. If you have easy access to fresh herbs they really make the food taste better. If you need to substitute dried herbs for fresh herbs, it is always two to one – twice as much fresh herbs as dry herbs.
CeceliasGoodStuff.com | Good Food for Good People

Linguine with a White Wine Clam Sauce CeceliasGoodStuff.com Good Food for Good People

Linguine with a White Wine Clam Sauce. This recipe takes me back to my college days. I use to make this for all my friends back in the day. Many wonderful memories were made while I made this dish.
CeceliasGoodStuff.com | Good Food for Good People

Some of the Ingredients for White Wine Clam Sauce, baby clams are best for this recipe. If you live near the ocean, then by all means use fresh clams.

Here are a few of the ingredients for White Wine Clam Sauce, baby clams are best for this recipe. If you live near the ocean, then by all means use fresh clams. One thing I feel very strongly about is using a good quality olive oil. I always buy First Cold Pressed, this is the most pure form of olive oil. I love the flavor it gives the sauce.
CeceliasGoodStuff.com | Good Food for Good People

Inspiration for the day - from CeceliasGoodstuff.com - Life is not always bout the food.

Inspiration for the day . . . . CeceliasGoodstuff.com
Life is not always about the food.

Cecelia's Good Stuff - Get a FREE Ebook when Sign up for my weekly email | www.CeceliasGoodStuff.com | Good Food for Good People

Cecelia’s Good Stuff – Get a FREE Ebook when sign up for my weekly email | www.CeceliasGoodStuff.com | Good Food for Good People

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