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Cecelia's Good Stuff

Good Food for Good People!

Appetizers Dinner Lunch Recipes Southwestern

Blue Corn Sheet Pan Nachos

Blue Corn Nachos with Fire Roasted Jalapeno Salsa CeceliasGoodStuff.com | Good Food for Good People

Blue Corn Sheet Pan Nachos
serve with homemade Fire Roasted Jalapeno Salsa
CeceliasGoodStuff.com | Good Food for Good People

Blue Corn Sheet Pan Nachos
Blue Corn Sheet Pan Nachos are so easy to make. I started making nachos this way back in college. I forget who actually showed me this simple technique for making a large batch of nachos in the oven underneath a broiler, but whoever you are thank you! I have nachos this way hundreds of times. The great thing about nachos are that you can add your favorite ingredients. My family loves them for dinner and we eat them at least once a month for a weeknight dinner. Sometimes I had chicken or ground beef. Sometimes I use pinto beans and other times I use black beans. I even like to mix yellow tortilla chips with the blue chips for variety. Sometime I even make them with black beans and corn with pepper jack cheese. You can add all sorts of fun ingredients to nachos. The kids are not fond of jalapenos, but I already had a few roasted to make a fresh batch of salsa. I decided to top off the nachos with them. I made a tasty roasted jalapeno salsa to go along with these tasty nachos. (See recipe link below.) The kids added sour cream and guacamole and we had a complete weeknight dinner. I had a friend that thanked me recently for showing her how to make sheet pan nachos . . . she said she makes them all the time now. I hope you enjoy this simple dinner recipe idea. Until next time Bon Appetit, Cecelia
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Ingredients
  1. Blue corn tortilla chips (enough to cover cookie sheet)
  2. 1 can Pinto beans, drained and rinsed
  3. 2 cups Shredded Mexican cheese blend
Garnish
  1. Salsa (see Roasted Jalapeno Salsa)
  2. Sour cream
  3. Guacamole
Instructions
  1. Cover cookie sheet with parchment paper.
  2. Layer blue corn chips on cookie sheet.
  3. Sprinkle beans over chips.
  4. Top with shredded cheese, making sure to cover all the chips evenly.
  5. Add slice jalapeno pepper. (If desired.)
  6. Cook under broiler for about 3 - 7 minutes, watching carefully not to burn chips.
  7. Once cheese is melted remove from oven.
  8. Serve onto individual serving plates and top with salsa, guacamole and sour cream.
Notes
  1. Don't forget to follow me on Facebook, Instagram, Pinterest and Google + for more great recipe ideas.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
Blue Corn Nachos with Fire Roasted Jalapeno Salsa CeceliasGoodStuff.com | Good Food for Good People

A simple and easy weeknight dinner option or the perfect snack! Blue Corn Nachos and Fire Roasted Jalapeno Salsa
CeceliasGoodStuff.com | Good Food for Good People

Fire Roasted Jalapeno Salsa another southwestern recipe from CeceliasGoodStuff.com | Good Food for Good People

Fire Roasted Jalapeno Salsa another southwestern recipe from
CeceliasGoodStuff.com | Good Food for Good People

Fire Roasted Jalapeno Salsa another southwestern recipe from CeceliasGoodStuff.com |Good Food for Good People

I love New Mexican foods like this tasty homemade Salsa – Click here for the recipe: Fire Roasted Jalapeno Salsa another southwestern recipe!
CeceliasGoodStuff.com | Good Food for Good People

Cecelia Dardanes, sign up for my weekly email and receive a copy of my EBook, "Creative Cooking with Cecelia at Casa Linda"

Cecelia Dardanes, sign up for my weekly email and receive a copy of my EBook,
“Creative Cooking with Cecelia at Casa Linda”

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My new cookbook is getting rave reviews. It makes the perfect gift for that special cook in your life. The book is beautiful with 320 full-color pages filled with 150 simple recipes. Each recipe has a picture of the finished dish. Many of the recipes featured in the book have been in my family for four generations.
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Inspiration for the day - from CeceliasGoodstuff.com - Life is not always bout the food.

Inspiration for the day . . . .
CeceliasGoodstuff.com – Life is not always bout the food.

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