Kale & Mushroom Frittata

Frittata is a based on and Italian dish reach translates to “egg-cake”. It is basically a crust free quiche. The dish can have a variety of vegetables, meats, cheeses and often pasta. Frittatas are a great way to use leftover vegetables and are a simple healthy option for breakfast or lunch. The great thing about frittatas is that you can be creative and add a variety of your favorite vegetables, meats and cheeses to this Italian dish . I make frittatas often because they are easy and quick. As a working Mother that is always important to me. For this frittata I used some left over kale, mushrooms and onion and added some chopped ham and sharp cheddar cheese. This was probably the best frittata I have ever made, no joke! It was so good in fact – that I simple had to share it with you! In a blink of an eye the entire frittata way gone. I only had a small bite! That is always are sure sign at Casa Linda (my house) that it was a winner! I hope it inspires you to create some of your own delicious frittatas. Bon Appetit, Cecelia