Hearty Breakfast Casserole

Hearty Breakfast Casserole this makes a great weekend meal.
CeceliasGoodStuff.com | Good Food for Good People

Hearty Breakfast Casserole

2016-01-08 05:04:13

Serves 12

Let's face it we all love easy and quick recipes, especially when we are cooking for many people. Using leftover ingredients is one of my favorite things to do because it helps save time and when you are a busy Mom, you are always looking for ways to save some time. Create your very own Hearty Breakfast Casserole buy using leftover ingredients like a baked potatoes or left over vegetables. I love making fritattas and when you are cooking for 8 - 12 people this recipe is the perfect solution. Layers of flavor with potatoes, pancetta, leeks, bell pepper, cheedar cheese and eggs make this a winner. Try it for your next brunch or breakfast gathering. I love hearing from you. Share your pictures with me on Facebook. I love seeing what my recipes inspire in others. Bon Appetit, Cecelia

Cook Time

30 min

Total Time

45 min

Cook Time

30 min

Total Time

45 min

Ingredients

12 eggs
2 large baked potatoes, sliced
8 ounces chopped pancetta
1 Leek, sliced thinly
1 cup shredded cheddar cheese
1 cup chopped bell pepper
1/4 teaspoon garden seasoning
Salt & Pepper to taste
2 tablespoons melted butter

Instructions

Coat 9 x 12 baking dish with butter. Layer potatoes and season with garden seasoning, salt and pepper. In a saute pan add remaining butter and cook pancetta, leeks and bell pepper. Saute for 3 - 4 minutes or until they are tender. Sprinkle cooked mixture over potatoes and sprinkle with cheese. In a large mixing bowl beat eggs until well blended. Season with salt and pepper. Pour egg mixture into pan. Bake at 350 for 25 - 30 minutes or until center is fully cooked. Allow to set 5 minutes before cutting and serving.

Notes

Chopped ham, turkey or sausage are great in this recipe. As far as the vegetables go you can use almost any vegetable in this recipe. So get creative and let me see what you are cooking in your kitchen.

By Cecelia Dardanes

Cecelia's Good Stuff https://ceceliasgoodstuff.com/

Creating breakfast for 8 – 12 people is fairly easy when you make a large breakfast casserole. This hearty recipe will be a crowd pleaser at your next brunch! Follow these simple steps and make your next brunch a huge success.
CeceliasGoodStuff.com | Good Food for Good People

This Hearty Breakfast Casserole makes a beautiful presentation. The easy part is using leftover baked potatoes to make lots of delicious layers of flavor. Add your favorite ingredients to this recipe and create your own twist. Share your pictures with me on Facebook.
CeceliasGoodStuff.com | Good Food for Good People