Greek Lemon Chicken on the Grill
2015-06-01 12:51:47
Serves 4
Ooh la, la . . . Greek Lemon Chicken on the Grill! I know it is totally ridiculous how excited I get over great food, but it is one of life’s simple pleasures. Crazy as it may be, this recipe makes me happy. It must be the association with family and sharing amazing food. I thoroughly enjoy sharing meals with those I love and feel blessed that I can share that with you.
Many of you know I am part Greek . . . and this is a family favorite. Greek lemon chicken is traditionally roasted in the oven and served with roasted potatoes. I am always changing thing up and wanted to experiment with a grilled version.
It turned out amazing . . . if I say so myself. My husband gave it rave reviews – a man and his meat! Regardless, it was sensational. So here is my very own version of Greek Lemon Chicken on the grill.
Bon Appetit,
Cecelia
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 4 – chicken breasts (boneless and skinless)
- 2 lemons, juiced
- ¼ Vegetable Oil
- 1 teaspoon garlic powder
- 2 tablespoons dried oregano
- 1 teaspoon Lawry’s Seasoning Salt
- 1 teaspoon Lemon Pepper
Instructions
- Place chicken breast into a gallon size zip-lock baggie. Add lemon juice, vegetable oil, garlic powder, oregano, seasoning salt, lemon pepper. Seal baggie and shake until the chicken is cover evenly. Refrigerator for two - four hours. Rest at room temperature for one hour before grilling. Cook over medium heat on grill about 10 minutes each side or until chicken is thoroughly cooked. Allow meat to rest 10 minutes before cutting and serving.
Notes
- TIP: Goes well with roasted potatoes, Greek Salad and Grilled Vegetables.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
Greek Lemon Chicken on the Grill with Grilled Vegetables and Mashed Ginger Cauliflower
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