Gluten-Free Sausage Frittata

I love one pot meals. They are easy to prepare and serve. I first experienced a Frittata in Italy, I walked into a small coffee shop and they had numerous frittatas all lined up in a glass case, some with meat, some with vegetables, some with leftover spaghetti (I assumed it was leftover spaghetti), I tried several different types and found that they were all delicious. I make frittatas quite often at Casa Linda. They are great fresh right out of the oven of served as leftovers for lunch with a side salad. They are similar to a Quiche but with no pastry dough so they are gluten-free. I love adding all sorts of ingredients to them – so if you want more vegetables or a different type of meat, it is easy to be creative when cooking a frittata. They are great to use up leftovers like cooked vegetables and meats. No one will ever know, it will be our little secret! So have some fun and try adding your favorite ingredients to your frittata. I hope you love this recipe, I would love to hear from you please post comments or send me a message on Facebook. Bon Appetit, Cecelia