
I used panko bread crumbs to add an extra layer of flavor. The fresh herbs, lemon juice, and lemon zest really make the dish.
Easy Oven Baked Cod Fillets
CeceliasGoodStuff.com | Good Food for Good People


- 2 tablespoon melted butter
- 1.5 pound cod fillet
- Sea salt to taste
- Fresh ground pepper to taste
- Lemon zest and juice of one lemon
- 1 cup Panko bread crumbs
- 1 cup dry white wine
- 2 scallions, thinly sliced + more for garnish
- 3 tablespoons chopped parsley + more for garnish
- 1 tablespoon fresh chopped dill (optional)
- In a large baking sheet add melted butter and then cod fillet.
- Season the cod with salt and pepper.
- Add grated lemon zest and lemon juice. Sprinkle fillet with Panko bread crumbs and finally top with scallions and parsley.
- Pour wine around the fish and bake in preheated 425 degree oven for 15 – 20 minutes or until the fish has a white opaque look in the center of the fillet.
- Test using a small knife, cut in the center of the fillet, if it flakes easily it is cooked.
- Be careful do not overcook this delicate fish, it will dry out quickly.
- Plate fish over rice and serve.
- Add additional scallions and parsley if desired.

Easy Oven Baked Cod served alongside sticky rice. This recipe includes fresh lemon juice, zest, and fresh herbs. It is simple and easy and oh how DELISH!
Easy Oven Baked Cod Fillets
CeceliasGoodStuff.com | Good Food for Good People

Healthy and Delicious dinner ideas you will be sure to LOVE!
Easy Oven Baked Cod Fillets
CeceliasGoodStuff.com | Good Food for Good People

Easy Oven Baked Cod Recipe – the key to baking fresh fish it to not overcook it. You must keep a close eye on it and use a timer. This will ensure that you won’t overcook the fresh fish.
Easy Oven Baked Cod Fillets
CeceliasGoodStuff.com | Good Food for Good People

The fresh lemon and herbs really make the dish.
Easy Oven Baked Cod Fillets
CeceliasGoodStuff.com | Good Food for Good People

Paula of Fort Worth, TX says, “Wow! This fabulous cookbook has its new home on my coffee table in my Great Room. I so love sitting in the room sipping coffee and looking through this incredible assortment of recipes that are so beautifully displayed–what an amazing job on this, Cecelia!!! It is my all-time favorite cookbook,
Congratulations!!!”

GOOD STUFF people are saying about my new cookbook “FLAVOR OF THE SOUTHWEST” – Ashlin from Washington, D.C. – I can’t wait to cook something out of this beauty!

My new cookbook is now available “Flavor of the Southwest” – 320 pages of beautiful southwestern recipes. Each recipe has a picture. The first section give a description of different types of chile peppers used in out cuisine. Many of the recipes have been in my family for four generations. This will make a great gift. See it here – “FLAVOR OF THE SOUTHWEST”

Here is to a happy and healthy new year! Bon Appetit, Cecelia Dardanes
Thanks, great article.