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Cecelia's Good Stuff

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Easy Oven Baked Cod

I used panko bread crumbs to add an extra layer of flavorr. The fresh lemon and herbs and lemon juice and zest really make the dish. Easy recipe for Oven Baked Cod.

I used panko bread crumbs to add an extra layer of flavor. The fresh herbs, lemon juice, and lemon zest really make the dish.
Easy Oven Baked Cod Fillets
CeceliasGoodStuff.com | Good Food for Good People

Easy Oven Baked Cod
Serves 6
Happy New Year! There is nothing like starting off the new year eating healthy. I don’t know about you, but I am easily inspired at the beginning of the year to get fit and eat healthy. My goal for my family it to cook fish at least twice a week. This is not easy, because it means going to the store often for fresh fish. Fresh fish in the middle of the high mountain desert is not easy to come by. We have a couple of fish markets, whole foods, Costco and Sam’s Club. I like to buy wild caught fish and that is not easy to find. My husband brought this wild caught cod home and I must say it was very tasty. I usually bake my fish. It is so simple and easy to do. The key to baking fish is baking it at a high temperature for about 15 minutes. Fresh fish can over cook quickly so you must keep a close eye on it. I can usually see the juice of the fish turning white or opaque, and that is my sign to check the center and remove it from the oven. The key is the cooking time varies on how thick the fillet is. Normally 15 – 20 minutes is usually perfect. For this recipe, I only used fresh scallions and parsley, but fresh dill would have been a nice addition. Overall it was fabulous. I hope you enjoy this recipe as much as my family did. Until next time - Bon Appetit, Cecelia
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 2 tablespoon melted butter
  2. 1.5 pound cod fillet
  3. Sea salt to taste
  4. Fresh ground pepper to taste
  5. Lemon zest and juice of one lemon
  6. 1 cup Panko bread crumbs
  7. 1 cup dry white wine
  8. 2 scallions, thinly sliced + more for garnish
  9. 3 tablespoons chopped parsley + more for garnish
  10. 1 tablespoon fresh chopped dill (optional)
Instructions
  1. In a large baking sheet add melted butter and then cod fillet.
  2. Season the cod with salt and pepper.
  3. Add grated lemon zest and lemon juice. Sprinkle fillet with Panko bread crumbs and finally top with scallions and parsley.
  4. Pour wine around the fish and bake in preheated 425 degree oven for 15 – 20 minutes or until the fish has a white opaque look in the center of the fillet.
  5. Test using a small knife, cut in the center of the fillet, if it flakes easily it is cooked.
  6. Be careful do not overcook this delicate fish, it will dry out quickly.
  7. Plate fish over rice and serve.
  8. Add additional scallions and parsley if desired.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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Easy Oven Baked Cod Fillets
CeceliasGoodStuff.com | Good Food for Good People

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Easy Oven Baked Cod Fillets
CeceliasGoodStuff.com | Good Food for Good People

Easy Oven Baked Cod Recipe - the key to baking fresh fish it to not overcook it. You must keep a close eye on it and use a timer. This will ensure that you won't overcook the fresh fish.

Easy Oven Baked Cod Recipe – the key to baking fresh fish it to not overcook it. You must keep a close eye on it and use a timer. This will ensure that you won’t overcook the fresh fish.
Easy Oven Baked Cod Fillets
CeceliasGoodStuff.com | Good Food for Good People

The fresh lemon and herbs really make the dish. Easy recipe for Oven Baked Cod.

The fresh lemon and herbs really make the dish.
Easy Oven Baked Cod Fillets
CeceliasGoodStuff.com | Good Food for Good People

Paula of Fort Worth, TX says, "Wow! This fabulous cookbook has its new home on my coffee table in my Great Room. I so love sitting in the room sipping coffee and looking through this incredible assortment of recipes that are so beautifully displayed--what an amazing job on this, Cecelia!!! It is my all-time favorite cookbook, Congratulations!!!"

Paula of Fort Worth, TX says, “Wow! This fabulous cookbook has its new home on my coffee table in my Great Room. I so love sitting in the room sipping coffee and looking through this incredible assortment of recipes that are so beautifully displayed–what an amazing job on this, Cecelia!!! It is my all-time favorite cookbook,
Congratulations!!!”

GOOD STUFF people are saying about my new cookbook "FLAVOR OF THE SOUTHWEST" - Ashlin from Washington, D.C. - I can't wait to cook something out of this beauty!

GOOD STUFF people are saying about my new cookbook “FLAVOR OF THE SOUTHWEST” – Ashlin from Washington, D.C. – I can’t wait to cook something out of this beauty!

Flavor of the Southwest - 320 pages of beautiful southwestern recipes. Each recipe has a picture.

My new cookbook is now available “Flavor of the Southwest” – 320 pages of beautiful southwestern recipes. Each recipe has a picture. The first section give a description of different types of chile peppers used in out cuisine. Many of the recipes have been in my family for four generations. This will make a great gift. See it here – “FLAVOR OF THE SOUTHWEST”

Here is to a happy and healthy new year! Bon Appetit, Cecelia Dardanes

Here is to a happy and healthy new year! Bon Appetit, Cecelia Dardanes

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