Imported Italian Pasta with fresh oyster mushrooms – Simple and Delicious!
Delectable Italian Pasta with Oyster Mushrooms
2015-08-04 21:44:21
Serves 8
Let it be known I am a pasta lover through and through. I am very particular about my pasta, I certainly don't like it overcooked. My husband Ted came home with this beautiful hand rolled pasta from Cost Plus, it was in the shape of a leaf, sorry I didn't manage to get a picture of it before I cooked it. It was imported from Italy and it was only $4.99 for a pound. It was fabulous and what was even better were the fresh oyster mushrooms from the growers market, my friend Lucia grows these amazing mushrooms. You can find them at the downtown growers market on Saturday mornings. They are out of this world, well the remaining ingredients may of helped a little. Wink, wink. Here is a simple and easy recipe for Delectable Italian Pasta with Oyster Mushrooms. I am certain that you will love it! Thanks again Lucia for the amazing mushrooms. I hope you like the final recipe as well.
Bon Appetit,
Cecelia
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Prep Time
10 min
Cook Time
20 min
Ingredients
- 1 cup Petite Frozen Peas
- 3 tablespoons Butter
- 3 tablespoon Extra Virgin Olive Oil
- 2 cloves minced garlic (about 1 tablespoon)
- 1 bunch Oyster Mushrooms (approximately 2 cups)
- 1/4 cup grated Parmesan Cheese
- 1/4 Dry White Wine
- 1 Tablespoon Fresh chopped Parsley
- 1 Tablespoon Fresh chopped Basil
- 1 pound Imported Italian Pasta
Instructions
- In a large saute pan, add butter and olive oil mushrooms and garlic. Saute until mushrooms are tender about 5 minutes, then add wine and herbs. Cook until the wine has evaporated about 2 - 3 minutes. Add peas, cooked pasta and parmesan cheese. Gently fold pasta into mushroom sauce until all the ingredients are coated with the mushroom sauce. Serve immediately.
Notes
- TIP: Use a high quality imported pasta noodle. It really does make a huge difference in the taste and texture!
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
Oyster Mushrooms from my friend Lucia’s Mushroom Farm, they were picked only a few hours before I cooked them in butter and white wine.
Delectable Italian Pasta with petite peas, oyster mushrooms, and fresh grated parmesan cheese.
Fresh Oyster Mushrooms the colors were so vibrant, fresh mushrooms really do make a difference! Thanks Lucia, if you are local and want to purchase her mushrooms you can find her at the Downtown Growers Market.
Bon Appetit, Cecelia
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