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Cecelia's Good Stuff

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Dinner Lunch Recipes Southwestern

Cheesy Chipotle Sliders with Guacamole

Chipotle Sliders Recipe served with fresh Guacamole CeceliasGoodStuff.com | Good Food for Good People

Chipotle Sliders Recipe – these tasty sliders are perfect served with fresh Guacamole. Find more recipes at CeceliasGoodStuff.com | Good Food for Good People

Cheesy Chipotle Sliders with Guacamole

The Finished Slider, Cheesy Chipotle Sliders with Guacamole ! YUMMY!


Cheesy Chipotle Sliders with Guacamole
Serves 4
Cheesy Chipotle Slider - what a fabulous idea. I fist saw this in the Men's Journal, I never follow recipes but I did enjoy reading the recipe. I totally took the idea and ran with it. The finished burger totally rocks, I added onion and garlic along with the chopped chipotle peppers in the adobo sauce. The sliders were spicy, cheesy and topped with guacamole. I garnished it with my garden tomatoes, since I still have plenty on hand. This recipe really is perfection! I used lettuce for this post but I prefer fresh cilantro, I didn't happen to have any on hand tonight, I recommend getting a little crazy with the greens and use both. These burgers are fairly small so the serving size is two per person. I found the cute little sesame seed buns at Trader Joes. I used grass feed beef, not the extra lean because you want the burger to be tender and juicy. (That is according to my husband Ted.) I hope to hear from you. Please comment below. Bon Appetit, Cecelia
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Prep Time
10 min
Total Time
25 min
Prep Time
10 min
Total Time
25 min
Ingredients
  1. Chipotle Sliders
  2. 2 pounds ground beef (80% lean /20% fat)
  3. 4 chipotle peppers in adobo sauce ; chopped finely (medium heat)
  4. ¼ cup chopped sweet onion
  5. Salt to taste
  6. ½ teaspoon garlic powder
  7. Sharp cheddar cheese slices
  8. Slider hamburger buns (Trader Joe’s)
  9. 1 teaspoon butter
Garnish
  1. Sliced Tomato
  2. Cilantro Leafs or Lettuce
  3. Guacamole (See my previous recipe for Simple & Easy Guacamole)
Instructions
  1. Mince chipotle peppers until very fine add to a large mixing bowl. Add onion, garlic powder and beef. Sprinkle with salt. Form small hamburger patties proportionate to bun size. Do not over work meat. Grill hamburgers for about 5 minutes each side for medium well, once cooked add cheddar cheese, allow to melt over hamburger. Butter your buns and slightly toast on grill. Assemble buns with beefy patty and melted cheese. Garnish sliders with sliced tomato, cilantro leafs or lettuce and guacamole. Serve immediately.
Notes
  1. TIP: For a spicy burger you can add up to 6 chipotle peppers
Cecelia's Good Stuff https://ceceliasgoodstuff.com/

Cheesy Chipotle Sliders with Guacamole

Cheesy Chipotle Sliders with Guacamole

Cheesy Chipotle Sliders with Guacamole

Cheesy Chipotle Sliders with Guacamole , I like the patties to get a nice brown crisp on them, that is when I know they are cooked perfectly.

Cheesy Chipotle Sliders with Guacamole

For the Cheesy part of the recipe – cut the standard slice cheese into equal parts of four. Stack two small slices on top of each hamburger patty and allow it to melt. I use a paper towel to absorb the excess fat.

Cheesy Chipotle Sliders with Guacamole

The Finished Slider, Cheesy Chipotle Sliders with Guacamole ! YUMMY!

Purchase a copy of my new cookbook "FLAVOR OF THE SOUTHWEST" 320 page of beautiful southwestern recipes.

Purchase a copy of my new cookbook “FLAVOR OF THE SOUTHWEST” 320 page of beautiful southwestern recipes. | www.ceceliasgoodstuff.com | To purchase your copy for $29 ($10 OFF the retail price of $39) Click here – “FLAVOR OF THE SOUTHWEST” by Cecelia Dardanes

Here is to a happy and healthy new year! Bon Appetit, Cecelia Dardanes

Thank you for stopping in. I hope to see you again soon. Remember to check out my new cookbook “Flavor of the Southwest.” Until next time – Bon Appetit, Cecelia Dardanes

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