Corn tortilla layered with roast chicken, Mexican cheese, salsa and black bean and white corn tortilla. I purchase fresh made corn tortillas at a local Mexican grocery store. They make them fresh daily. Talk about amazing. They come in yellow corn or white corn. Today I decided to try the white corn tortillas for a change. They were still warm to the touch when I bought them.
SOFT CHICKEN TACOS
CeceliasGoodStuff.com |Good Food for Good People
- 1 1/2 cups Shredded Roasted Chicken, sliced
- 1 cup Black Bean & Roasted Corn Salsa (see previous post)
- 6 White corn tortillas
- 1 cup Mexican Cheese Blend
- 1 cup Salsa (fresh or homemade)
- Warm tortillas in oven or on a grill, layer chicken, sprinkle with cheese, add salsa and top with black bean salsa! It is that easy.
- Feeding an entire family? Try using a cookie sheet and layer tortillas, chicken and cheese and place under a broiler for a few minutes. I make about 8 at a time, this is quick and easy.
Easy to make Soft Chicken Tacos with fresh and tasty Black Bean Salsa. To keep it simple and easy I used a store-bought roasted chicken to make this easy taco dinner. My kids LOVE taco night!
See the recipe link for the BLACK BEAN SALSA below!
SOFT CHICKEN TACOS
CeceliasGoodStuff.com | Good Food for Good People
Or try this amazing recipe for “Southwestern Hash Browns” – Crispy Hash Browns topped with fresh roasted New Mexico green chile and cheddar cheese. Delish!
CeceliasGoodStuff.com |Good Food for Good People
Black Bean Salsa loaded with roasted corn, avocado, bell pepper, onion, cilantro and fresh squeezed lime juice.
BLACK BEAN SALSA
CeceliasGoodStuff.com | Good Food for Good People
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Bon Appetit, Cecelia Dardanes
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