

- 1 head of Romaine Lettuce washed and chopped
- 2 cups Roasted Chicken, chopped
- 4 ounces grated parmesan cheese
- 1 ½ cup Caesar Croutons
- ¼ cup olive oil
- ¼ cup fresh squeezed lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 4 -6 anchovy filets
- 1 garlic clove
- 1 teaspoon sea salt
- 1 tablespoon Worcestershire sauce
- Fresh ground pepper to taste
- Caesar Dressing: In a blender or food processor add all the ingredients and blend until all ingredients are fully blended.
- Salad assembly: layer romaine lettuce, chicken, croutons and parmesan cheese. Drizzle with dressing, toss well and serve immediately!
- If you like egg in your Caesar, simple add one egg to the dressing ingredients.

Chicken Caesar Salad makes a nice light evening meal. This recipe is perfection! I chose to skip the egg, but you can add 1 egg to the dressing for a traditional Caesar Salad Dressing.

Fresh and Easy Caesar Salad – Shown here with not chicken! Vegetarian option.

Caesar Salad Dressing – once you make this from scratch you will never go back to dressing in a bottle! DELISH! For a Gluten FREE Option – leave out the croutons.

Taken in my kitchen as I prepare one of my favorite salads. Arugula with hearts of palms, blue cheese and roasted red peppers. Salads are one of my favorite foods. I have over one hundred healthy salad recipes on my web site. The choices are endless.
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