![](https://ceceliasgoodstuff.com/wp-content/uploads/2016/01/IMG_3003CesarSalad.jpg)
![](https://ceceliasgoodstuff.com/wp-content/uploads/2016/01/IMG_3003CesarSalad.jpg)
- 1 head of Romaine Lettuce washed and chopped
- 2 cups Roasted Chicken, chopped
- 4 ounces grated parmesan cheese
- 1 ½ cup Caesar Croutons
- ¼ cup olive oil
- ¼ cup fresh squeezed lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 4 -6 anchovy filets
- 1 garlic clove
- 1 teaspoon sea salt
- 1 tablespoon Worcestershire sauce
- Fresh ground pepper to taste
- Caesar Dressing: In a blender or food processor add all the ingredients and blend until all ingredients are fully blended.
- Salad assembly: layer romaine lettuce, chicken, croutons and parmesan cheese. Drizzle with dressing, toss well and serve immediately!
- If you like egg in your Caesar, simple add one egg to the dressing ingredients.
![Chicken Caesar Salad](https://ceceliasgoodstuff.com/wp-content/uploads/2016/01/IMG_3005Cesar-Salad.jpg)
Chicken Caesar Salad makes a nice light evening meal. This recipe is perfection! I chose to skip the egg, but you can add 1 egg to the dressing for a traditional Caesar Salad Dressing.
![Caesar Salad](https://ceceliasgoodstuff.com/wp-content/uploads/2016/01/Caesar-Salad.jpg)
Fresh and Easy Caesar Salad – Shown here with not chicken! Vegetarian option.
![Caesar Salad Dressing](https://ceceliasgoodstuff.com/wp-content/uploads/2016/01/IMG_2925Dressing.jpg)
Caesar Salad Dressing – once you make this from scratch you will never go back to dressing in a bottle! DELISH! For a Gluten FREE Option – leave out the croutons.
![Cecelia making one of her favorite salads.](https://ceceliasgoodstuff.com/wp-content/uploads/2012/11/ccmixingsaladkyle.jpg)
Taken in my kitchen as I prepare one of my favorite salads. Arugula with hearts of palms, blue cheese and roasted red peppers. Salads are one of my favorite foods. I have over one hundred healthy salad recipes on my web site. The choices are endless.
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