Cheesy Green Chile Tater Tots
2017-09-14 12:00:16
Serves 4
Whether you need a snack or a fun side dish these cheesy tater tots topped with roasted Hatch Green Chile and Mexican shredded cheese make the most amazing tasty side dish. My kids went crazy over them. I used a mild can of Hatch roasted chopped green chile, but if you like it spicy I would recommend using medium or hot green chile peppers. I baked the tater tots on a cookie sheet and then transferred them to the cast iron skillet. Why you ask? I love crunchy tater tots and in order to have crunchy tater tots they need room to breathe while baking. I even add a few extra minutes to the baking time in order to have extra crunchy tater tots. So if you like crunchy tots you will love this recipe. This makes a great side dish for any meal or is perfect as an appetizer or afternoon snack. Enjoy! Until next time Bon Appetit, Cecelia
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Ingredients
- 4 cups frozen Tater Tots
- 1 cup shredded Mexican cheese
- 1 (4 ounce) can Hatch Green Chile, drained
Instructions
- Bake tater tots according to package instructions.
- Transfer cooked tater tots to cast iron skillet.
- Top with chopped hatch green chile.
- Sprinkle with cheese.
- Bake under broiler at 500 degrees for 3 – 5 minutes or until cheese is completely melted.
- Remove from oven and serve.
Notes
- Cheesy Green Chile Tater Tots make a great appetizer or snack. I served them in the middle of the table and everyone grabbed a fork and dug right on into these tasty tater tots covered with roasted green chiles and melted cheese. YUM!
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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