Cast Iron Broccoli and Cheddar Frittata

Simple and Easy Recipe for Cast Iron Broccoli and Cheddar Frittata. The perfect brunch recipe or great light dinner option served with a nice side salad.

Cast Iron Broccoli & Cheddar Frittata

2016-11-02 20:29:32

Serves 8

This “Broccoli and Cheddar Frittata” makes for a great healthy breakfast or the perfect dish for a small brunch. Frittatas are terrific because they are loaded with fresh vegetables and plenty of protein from the eggs. They are low in carbs and are gluten free. Frittatas are great because you can add nearly any type of vegetable to them. Over the years I have created dozens of frittatas for my family. The kids love them. They make great leftovers, and heat nicely in the microwave. Frittatas make a nice light dinner option served with a side salad. They are also great for brunch. You can easily double the recipe to feed a larger group. I never get tired of this recipe. I switch out the vegetables and herbs making it new tasty every single time. Frittatas are an awesome way to use up leftover vegetables. I encourage you to try them. As always I love hearing from you. Please share your comments below. Remember to follow me on Facebook and Pinterest for more great recipe ideas. Bon Appetit, Cecelia

Cook Time

35 min

Total Time

45 min

Cook Time

35 min

Total Time

45 min

Ingredients

2 tablespoons extra-virgin olive oil
2 cups broccoli florets, chopped
1/2 yellow bell pepper, chopped
1/2 orange bell pepper, chopped
2 scallions, chopped
Salt to taste
Pinch of cayenne pepper
Pinch of red pepper flakes
1 1/2 cups medium cheddar cheese, shredded
8 Eggs, well beaten

Instructions

Warm iron sauté pan over medium heat. Add olive oil, broccoli, yellow and orange peppers and scallions. Cook until tender about 3-5 minutes. Season with salt, cayenne pepper, and red pepper flakes. Add cheddar cheese and egg mixture. Transfer pan into preheated 375° F. oven. Bake until lightly golden brown, approximately 15-20 minutes or until center is cooked. Allow to set and cool for about 10 minutes. Gently loosen frittata edges with a spatula. Then slice into wedge like slices like a pie and serve.

By Cecelia Dardanes

Cecelia's Good Stuff https://ceceliasgoodstuff.com/

Healthy vegetables like broccoli, yellow and orange bell peppers, and fresh scallions make this a hearty frittata.

Broccoli and Cheddar Frittata make two meals for a family of four. Frittatas are not only for breakfast, they are great with a side salad for lunch and dinner.

Very simple to make, this Broccoli and Cheddar Frittata make a wonderful breakfast. The leftovers are perfect for a light lunch or dinner with a side salad.

Bon Appetit, Cecelia Dardanes

My new cookbook is now available “Flavor of the Southwest” – 320 pages of beautiful southwestern recipes. Each recipe has a picture. The first section give a description of different types of chile peppers used in out cuisine. Many of the recipes have been in my family for four generations. This will make a great gift. See it here – “FLAVOR OF THE SOUTHWEST”

Paula of Fort Worth, TX says, “Wow! This fabulous cookbook has its new home on my coffee table in my Great Room. I so love sitting in the room sipping coffee and looking through this incredible assortment of recipes that are so beautifully displayed–what an amazing job on this, Cecelia!!! It is my all-time favorite cookbook,
Congratulations!!!”

GOOD STUFF people are saying about my new cookbook “FLAVOR OF THE SOUTHWEST” – Ashlin from Washington, D.C. – I can’t wait to cook something out of this beauty!

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Cast Iron Broccoli and Cheddar Frittata

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