Best Ever Blueberry Muffin Recipe | Simply the Best Recipe Ever for homemade blueberry muffins | CeceliasGoodStuff.com | Good Food for Good People
Best Ever Blueberry Muffins
2015-06-02 20:56:31
Serves 12
Best Ever Blueberry Muffins with wild blueberries! These are amazing . . . a little like eating at a bakery in France . . . well I wish. But instead I am eating them here at Casa Linda in my kitchen with a nice cup of pinon coffee, which pairs rather well with the muffins. I think these might be the best muffins I have ever made. . . I am actually getting better at baking. I always thought when it come to cooking, you are a either a baker or a cook - but rarely both. I think I am becoming both. I am not bragging, as I said earlier, I never felt like I was much of a baker. Practice makes improvement . . . I bake a lot of muffins for my children for breakfast and serve them with fresh fruit. These were all gone in two days and I only had one. So my kids (this includes my husband Ted) ate the other 11 muffins. No joke. That is proof that they were scrumptious!
I hope you love this recipe. Hope to hear from you soon.
Bon Appetit, Cecelia
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Cook Time
22 min
Total Time
32 min
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 teaspoon baking powder
- 1 teaspoon vanilla bean paste (substitute vanilla extract)
- 3 eggs
- 1 ½ cups frozen blueberries
- 1 stick melted unsalted butter
- 1 cup whole milk
- ½ teaspoon salt
- 1 teaspoon of raw sugar for topping
Instructions
- Directions: In large mixing bowl add egg and beat well on medium for about 30 seconds. Add milk, vanilla bean paste, butter and sugar, mix again for 30 more seconds until blended. Add flour, baking powder and salt, mix on medium for two minutes or until all ingredients are fully blended. Gently fold in blueberries, then pour into lined large muffin pans, sprinkle with the raw sugar and bake at 375 degrees for 20 - 22 minutes or until cooked.
Notes
- TIP: Test with tooth pick, poke in center if it come out clean it is fully cooked. When using dark baking dishes you may have to reduce cooking time by one or two minutes (18 – 20 minutes).
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