Asian Rice Noodle Salad with Ginger Dressing
2015-01-27 17:34:47
Serves 6
Asian Rice Noodle Salad with Ginger Dressing is a fresh and light option for lunch or dinner. I am always trying to change things up so my family doesn't get tired of eating salads. I added rice noodles, celery, crunchy orange bell pepper and lots of fresh grated ginger to this recipe. It was heavenly!
Bon Appetit,
Cecelia
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
- 1 cup purple cabbage; sliced thinly
- 1 cup cabbage; sliced thinly
- 1 cup broccoli slaw
- 1 cup celery, sliced
- 1 cup orange bell pepper; sliced thinly
- 1 cup julienned carrots (found in most grocery stores)
- 1 bunch cilantro; leaves only (about 1 cup)
- 2 scallion; greens thinly sliced
- ¼ cup chopped roasted peanuts for garnish
- 1 small package rice noodles, (prepare according to package directions)
- Ginger Dressing
- ¼ cup rice vinegar
- ¼ cup olive oil
- ½ teaspoon garlic powder
- 3 tablespoons dark sesame seed oil
- 3 tablespoons Hoisin sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons soy sauce
- 2 tablespoons fresh squeezed lime juice
- ¼ cup peanut butter
- 3 tablespoon freshly grated ginger
Instructions
- Dressing: In food processor add all dressing ingredients. Pulse until all ingredients are well blended.
- Salad Directions: In large mixing bowl add all chopped salad ingredients, add in the rice noodles and mix well. Toss with ginger dressing garnish with scallions and peanuts. Serve immediately.
Notes
- This is gluten free, to make it fit a paleo diet disregard the edamame beans and substitute salt for the soy sauce.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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