Watermelon Arugula Salad
2017-06-26 15:53:36
Serves 4
Fresh fruit salads are a favorite in the summer months. The fruit is fresh and tasty. Watermelons are truly in season right now and they are deliciously sweet. With our hot, hot temperatures . . . 104 today to be exact, a chilled salad makes a great dinner. This heat does me in. Actually, it makes me wish I lived where it is cooler. I just can't handle the heat. Normally it only gets over 100 degrees for about a week each summer. I guess I should count my lucky stars . . . I spoke to my friend in Scottsdale, Arizona this morning and it is 122 degrees there. Now that is a real scorcher! Stay cool and don't to forget to drink plenty of H2O! Until next time . . . Bon Appetit, Cecelia
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Prep Time
20 min
Ingredients
- 1 bag of (6 ounces) organic baby arugula
- 1 scallion, sliced
- 2 cups watermelon, chopped
- 1 avocado, sliced
- 1/ 4 cup crumbled feta cheese
- 1 teaspoon mint, finely chopped
- 2 tablespoons, fresh lime juice
- 2 tablespoons, extra virgin olive oil
- Salt to taste
- Lime wedges for garnish
Instructions
- Layer a large salad serving plate with arugula, scallions, watermelon, avocado, feta and fresh mint. Sprinkle with salt.
- Lightly drizzle olive oil over entire salad.
- Then drizzle the fresh squeezed lime juice.
- Gently toss.
- Serve into individual plates.
- Enjoy!
Notes
- Check me out on Pinterest - for more Summer Favorites!
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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