Arugula Salad with White Balsamic Vinaigrette
2015-03-11 16:10:13
For those of you that love a great salad this is on my top five favorites! It is simple with just a few ingredients that work perfectly together. Arugula has a hint of pepper and some people are not fond of it - but if you are this combination of roasted red peppers, hearts of palm, gorgonzola cheese and the tangy bite of the the white balsamic vinaigrette is indeed perfection! I can eat this in a giant bowl for dinner and if I am ever alone, which is not very often, this is what I have make for myself.
I hope you enjoy it.
Bon Appetit,
Cecelia
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- 1 (6 ounce) bag of organic arugula
- 1 cup roasted red bell peppers; sliced
- 1 cup gorgonzola cheese
- 4 hearts of palm sliced medium thin
- ¼ small red onion; sliced extra thin
- White Balsamic Vinegar Dressing
- ¼ cup olive oil
- ¼ cup white balsamic vinegar
- 1 tablespoons Worcestershire
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- Fresh ground pepper to taste
Instructions
- Dressing: In small mixing bowl add all ingredients and mix well until all ingredients are fully blended.
- Salad assembly: layer arugula, red onion, roasted red bell peppers, hearts of palm and gorgonzola cheese. Drizzle with dressing, toss and serve immediately!
Notes
- Great with a crusty loaf of bread.
- TIP: if you are dairy free simple leave out the cheese.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
I really enjoy salads but have never had one like this. Definitely on my to try list! Thanks for sharing at #HomeMattersParty
Angela – thank you! I love salads, I try to eat one a day. I hope you like the recipe and would love to here back from you.