Pineapple Salsa

It was 90 degrees here in Albuquerque yesterday. I enjoy cool refreshing food when the temperatures really start heat up. The heat inspired me to try something new. I made this fabulous and tasty pineapple salsa to serve along with some grilled chicken. It was the perfect combination because it was fresh and tasty. The pineapple gave it a sweet bite and the jalapeños were spicy. The fresh squeezed lime juice added a perfect balance for this dish. I was pleasantly surprised how all these ingredients worked so well together. So here it is my version of Pineapple Salsa. Bon Appetit, Cecelia Pineapple Salsa Ingredients: 2 Roma tomatoes chopped 2 jalapenos seeded and chopped finely ½ cup red bell pepper seeded and chopped 1 cup fresh pineapple chopped ½ of a small red onion chopped 1 bunch cilantro leafs only (about 1 cup) ½ teaspoon sea salt 2 tablespoons lime juice (fresh squeezed) Directions: mix all chopped ingredients in mixing bowl. Refrigerate for up to two hours to chill and serve. Serving Suggestions: Enjoy with fish, pork, chicken or great as a side salad over mixed greens. Tip: Make sure your tomatoes are ripe but firm.