
Paleo BBQ Chicken Pizza
What makes a pizza delicious? The toppings of course. This pizza is topped with fresh grated mozzerella cheese, colorful mini bell peppers, sweet onion, and succulent pieces of BBQ chicken tenders. All perfectly blend together for one tasty low carb pizza.
CeceliasGoodStuff.com | Good Food for Good People


- 1 Cauliflower Crust (prepared paleo pizza crust)
- 2 medium chicken tenders
- 1 1/2 cups shredded mozzarella cheese
- 1 cup arugula leaves
- 1/4 cup sweet onion, sliced thinly
- 2 mini bell peppers (assorted colors), sliced thinly
- 3 tablespoons ghee (clarified butter)
- Salt and pepper as needed
- 1/4 cup Kevin's Paleo BBQ Sauce
- Season chicken tenders with salt and pepper on both sides.
- In a medium skillet add about one tablespoon of the ghee, heat over medium high heat.
- Add seasoned chicken tenders.
- Cook about 3 - 4 minutes on each side or until thoroughly cooked.
- Remove from pan and generously coat chicken with barbecue sauce.
- Set cooked tenders aside.
- Preheat oven to 425 degrees F.
- Generously coat crust with ghee and bake about 5 minutes.
- Then remove and add onion, bell peppers, arugula, and top with cheese 1/2 of the shredded cheese.
- Dice chicken tenders and brush chicken with more barbecue sauce.
- Add remaining cheese and continue to bake for about 7 - 8 minutes or until the cheese is melted.
- Allow pizza to set a few minutes before slicing.
- Cut into 6 equal parts.
- Serve two slices per person.
- Enjoy!

Paleo BBQ Chicken Pizza
This paleo recipe makes a simple and delicous dinner option. And an added bonus it is also gluten free. This BBQ Chicken Pizza make a great meal simply serve with a nice side salad and you are good to go. For salad ideas check out my salad section – you will find over 100 unique salad recipes plus 100 simple salad dressings that will surely inspire you.
CeceliasGoodStuff.com | Good Food for Good People

Paleo BBQ Chicken Pizza
This five topping pizza is bursting with flavor in part to Kevin’s Paleo BBQ sauce used on the chicken tenders. This recipe easily feeds three for dinner.
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Thanks for stopping by, Cecelia Dardanes
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CeceliasGoodStuff.com | Good Food for Good People
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