Monster Cupcake
2015-01-29 13:13:31
Decorating Halloween Cupcakes can be fun for everyone especially if you have some creative children, and even if you don’t have children, this is so much fun! This evening was meant to be fun for everyone including me, playing around with some new toys including my new pastry tips. My entire family had a great time helping mix the cake batter and the frosting for this fun Halloween photo shoot. This stuff is easy and I didn’t go to extremes I simply used Betty Crocker spice cake mix, after all it is fall and spice cake in the fall is so yummy. I didn’t do anything special I followed the directions on the box and made about 18 cupcakes – I never seem to get 24 out of one box because I like my cupcakes big so I always fill my muffin tin 2/3 full! Here is a trick my Great Aunt Ruth taught me about baking at high altitude, always add one teaspoon of baking powder to the mix to help it rise – we are a mile high here in Albuquerque (most people don’t know that). What a great tip Aunt Ruth. I always add it to boxed cake mixes and it works great! We had a ball with playing around with toppings, frosting and sprinkles. Great fun was had by all. The frosting was from a can as well. I don’t usually do that because I personally love homemade cream cheese frosting. I was pleasantly surprised that everything tasted delicious.
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Ingredients
- Ingredients for Halloween Cupcakes
- Betty Crocker Spice Cake Mix
- 1 teaspoon baking powder (high altitude only)
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- Directions: Mix and bake cupcakes according to package directions. Allow to cool before you frost them.
- Whipped Butter Cream Frosting
- Red food coloring
- Yellow food coloring
- Wilton Spider Kit
Instructions
- Mix a 3 – 4 drops of each food coloring into frosting and mix until you get the color you are looking for. I wanted a nice light orange color for this little guy.
- The picks (his legs) and his eyeballs came in a Wilton Halloween baking set I bought at Wal-mart.
- One the frosting is mixed and the cupcakes have completely cooled I put the frosting into my handy dandy pastry bag and used the #21 tip from my tip collection. I started along the edge of the cupcake and moved around until I finished in the center. If you have never used a tip before practice a few times on a paper towel so you get the hang of it. WOW – what great fun! I had a blast and so did everyone at Casa Linda!
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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