fb

Cecelia's Good Stuff

Good Food for Good People!

Dinner Lunch Recipes Southwestern

Hatch Green Chile Chicken Casserole

Green Chile Chicken Enchilada - Made with Hatch Green Chile

PINTEREST Friendly – Green Chile Chicken Enchilada – Made with Hatch Green Chile – this dish is amazing. It is a real winner in my books. I have made it dozens of times. And if you are traveling half way across the country it packs nicely in a suitcase.
Hatch Green Chile Chicken Enchilada Casserole
CeceliasGoodStuff.com | Good Food for Good People

Hatch Green Chile Chicken Casserole
Serves 12
I love spring time, I love that the weather is getting warmer and the days are getting longer. The older I get the less I like winter, I just love to be outside and the cold often keeps me indoors, I don't think I am alone on this one, I talk with many of you that can't wait for spring and summer. The flowers are starting to bloom and the trees are blooming as well and I absolutely love it. I got so excited I actually planted kale and lettuce in my garden already. I hope I have jumped the gun on planting but, I am like a little kid, I can't wait to start growing produce and herbs. If you are local and want mint or lemon balm - I have a ton, contact me if you would like some. Well all this spring weather had me take a little trip to Boise, Idaho to visit a very dear friend and her family. I cooked a variety of great food to put away in their freezer, including this Hatch Green Chile Enchilada Casserole. I didn't want to travel with frozen food so I used Hatch canned green chiles. I was impressed, the can said mild, but they actually had a bite to them. I like my chile with a little kick, it is chile after all. The casserole was easy and I made in less than an hour. The canned chile made the dish so good and easy, and made for a great recipe. So here you have it, all the way from Boise, Idaho, Hatch Green Chile Chicken Enchilada Casserole. I hope you enjoy it as well as all my photos. Bon Appetit, Cecelia
Print
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. 1 Rotisserie chicken de-boned and cut into medium pieces
  2. 1 (16 ounce) Hatch whole green chile – Mild
  3. 2 cups chicken broth
  4. 16 ounces Mexican Cheese Blend
  5. 1 medium diced onion
  6. 2 cloves finely minced garlic
  7. 12 corn tortillas – yellow or white corn tortillas
  8. 1 (10 ounce) can cream of mushroom soup (or cream of chicken)
Garnish
  1. Sour Cream
  2. Cilantro leaves
  3. Fresh chopped tomatoes
Cooking Green Chili Sauce
  1. Sauté onions over medium heat until nearly translucent.
  2. Then add garlic.
  3. Sauté for several minutes be careful not to brown the garlic.
  4. Add your green chile, cream of mushroom soup and the chicken stock.
  5. Season with salt.
  6. Then add in the chopped chicken.
  7. Let simmer about 15 minutes until all ingredients are warmed and combined.
  8. Remove from heat and allow to cool.
Casserole Assembly
  1. Lightly oil a large casserole dish this will prevent corn tortillas from sticking to the pan.
  2. After the green chile mixture has cooled layer tortillas, cover with chicken sauce, sprinkle layer with cheese and repeat.
  3. This should allow for at least three layers.
  4. Finish the top layer with extra cheese.
  5. Bake at 350 degrees F. for about 25-30 minutes or until heated thoroughly and edges are bubbling.
  6. Garnish enchiladas with a small dollop of sour cream, cilantro leaves and diced tomatoes.
  7. Serve immediately!
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
Hatch Green Chile Chicken Enchilada Casserole

This is a tasty dish, loaded with chicken, cheese, Hatch Green Chile and fresh corn tortillas. Your guests will love this recipe for Hatch Green Chile Chicken Enchilada Casserole.
CeceliasGoodStuff.com | Good Food for Good People

Hatch Green Chile Chicken Enchiladas

I was impressed with the canned green chile, it even had a little kick to it. I like a little spice in my Hatch Green Chile Chicken Enchiladas. And if you are traveling half way across the country it packs nicely in a suitcase. It also ships well.
Hatch Green Chile Chicken Enchilada Casserole
CeceliasGoodStuff.com | Good Food for Good People

I had a great weekend cooking for my friends in Boise, Idaho. Food = Love and Love = Friends

I had a great weekend cooking for my friends in Boise, Idaho. Food = Love and Love = Friends

We had a wonderful time touring Kathryn Albertson Park, if you have never been it is so work it, and spring time is perfect all the tree were in bloom.

We had a wonderful time touring Kathryn Albertson Park, if you have never been it is so worth it, and spring time is perfect all the tree were in bloom. The geese were laying eggs, so we had a few get a little crazy and chase us. It was great fun!

We had fun coloring eggs, thrift/antique shopping, my newest collection, unique salt and pepper shakers. I found some great sets! I also, found lots of great copper and dishes for photo shoots.

We had fun coloring eggs, thrift/antique shopping, my newest collection, unique salt and pepper shakers. I found some great sets, I can’t wait to share them with you. I also, found lots of great copper pans and some interesting dishes for photo shoots. Stay tuned for more . . .

Bon Appetit, Cecelia

Bon Appetit, Cecelia

Flavor of the Southwest - 320 pages of beautiful southwestern recipes. Each recipe has a picture.

Flavor of the Southwest – 320 pages of beautiful southwestern recipes. Each recipe has a picture. The first section give a description of different types of chile peppers used in out cuisine. Many of the recipes have been in my family for four generations. This will make a great holiday gift. See it here – “FLAVOR OF THE SOUTHWEST”

Leave a Reply

Your email address will not be published. Required fields are marked *