
PINTEREST Friendly – Green Chile Chicken Enchilada – Made with Hatch Green Chile – this dish is amazing. It is a real winner in my books. I have made it dozens of times. And if you are traveling half way across the country it packs nicely in a suitcase.
Hatch Green Chile Chicken Enchilada Casserole
CeceliasGoodStuff.com | Good Food for Good People


- 1 Rotisserie chicken de-boned and cut into medium pieces
- 1 (16 ounce) Hatch whole green chile – Mild
- 2 cups chicken broth
- 16 ounces Mexican Cheese Blend
- 1 medium diced onion
- 2 cloves finely minced garlic
- 12 corn tortillas – yellow or white corn tortillas
- 1 (10 ounce) can cream of mushroom soup (or cream of chicken)
- Sour Cream
- Cilantro leaves
- Fresh chopped tomatoes
- Sauté onions over medium heat until nearly translucent.
- Then add garlic.
- Sauté for several minutes be careful not to brown the garlic.
- Add your green chile, cream of mushroom soup and the chicken stock.
- Season with salt.
- Then add in the chopped chicken.
- Let simmer about 15 minutes until all ingredients are warmed and combined.
- Remove from heat and allow to cool.
- Lightly oil a large casserole dish this will prevent corn tortillas from sticking to the pan.
- After the green chile mixture has cooled layer tortillas, cover with chicken sauce, sprinkle layer with cheese and repeat.
- This should allow for at least three layers.
- Finish the top layer with extra cheese.
- Bake at 350 degrees F. for about 25-30 minutes or until heated thoroughly and edges are bubbling.
- Garnish enchiladas with a small dollop of sour cream, cilantro leaves and diced tomatoes.
- Serve immediately!

This is a tasty dish, loaded with chicken, cheese, Hatch Green Chile and fresh corn tortillas. Your guests will love this recipe for Hatch Green Chile Chicken Enchilada Casserole.
CeceliasGoodStuff.com | Good Food for Good People

I was impressed with the canned green chile, it even had a little kick to it. I like a little spice in my Hatch Green Chile Chicken Enchiladas. And if you are traveling half way across the country it packs nicely in a suitcase. It also ships well.
Hatch Green Chile Chicken Enchilada Casserole
CeceliasGoodStuff.com | Good Food for Good People

I had a great weekend cooking for my friends in Boise, Idaho. Food = Love and Love = Friends

We had a wonderful time touring Kathryn Albertson Park, if you have never been it is so worth it, and spring time is perfect all the tree were in bloom. The geese were laying eggs, so we had a few get a little crazy and chase us. It was great fun!

We had fun coloring eggs, thrift/antique shopping, my newest collection, unique salt and pepper shakers. I found some great sets, I can’t wait to share them with you. I also, found lots of great copper pans and some interesting dishes for photo shoots. Stay tuned for more . . .

Bon Appetit, Cecelia

Flavor of the Southwest – 320 pages of beautiful southwestern recipes. Each recipe has a picture. The first section give a description of different types of chile peppers used in out cuisine. Many of the recipes have been in my family for four generations. This will make a great holiday gift. See it here – “FLAVOR OF THE SOUTHWEST”
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