This will make a fun addition to any Halloween Party. The little White Chocolate Cake Pops are scrumptious.
CeceliasGoodStuff.com | Good Food for Good People
- 1 box white pudding cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 4 cups white chocolate melting wafer
- Cream cheese prepared frosting
- Halloween sprinkles for decoration
- Preheat oven to 350°F.
- Spray one 13 x 9 x 2 sheet pan with vegetable pan spray.
- Prepare your favorite white pudding cake mix according to package instructions.
- In large bowl, combine cake mix, eggs, water, and oil.
- Beat at medium speed with electric mixer 2 minutes.
- Pour into prepared cake pan.
- Bake according to package directions or until a toothpick inserted in center comes out clean.
- Allow cake to cool in pan 10 minutes.
- Remove cake from pan and transfer to cooling grid and cool completely (about 30 minutes.)
- Divide cake in half. (Freeze one half for future use.)
- In large bowl, use hands to crumble cake until no large chunks remain.
- Add 4 tablespoons of cream cheese frosting.
- Continue to mix with fingers until well combined
- Test crumbs to make sure it is sticking together by trying to roll into a ball.
- Add more frosting one tablespoon at a time until the crumbs form a nice ball.
- Do not over mix, you don't want doughy cake balls.
- Continue to test crumbs until you can easily form a small 1.5 inch ball.
- Form mixture into cake balls. (About 1.5 inches in diameter making about 12-16 cake balls.
- Place cake balls on a parchment line cookie sheet.
- Chill cake balls in freezer for 15 – 20 minutes.
- Meanwhile melt white chocolate melting wafers according to package directions.
- Remove cake balls from freezer.
- Dip sticks into melted chocolate and insert into cake balls.
- Return cake balls with sticks into freezer for five minutes allowing the pops to set.
- Then dip each cake pop into melted wafer mix, then returning to parchment sheet.
- Quickly drizzle each cake pop with sprinkles.
- Allow to set 10 minutes before serving.
- Store in cool dry area or in refrigerator until ready to serve.
This is an easy recipe. You will thoroughly enjoy these White Chocolate Halloween Cake Pops! I change up an old recipe now I think it is perfect! Happy Halloween!
CeceliasGoodStuff.com | Good Food for Good People
It saves time to serve these flat. If you want them perfectly round simply rotate them until each one is set. It helps to take them directly out of the freezer and immediately dip them into the white chocolate. I hope you love this Easy Recipe for Halloween White Chocolate Cake Pops!
CeceliasGoodStuff.com | Good Food for Good People
Here is another fun filled Halloween dessert idea. Try making this Wormy Halloween Chocolate Pudding Trifle. Happy Halloween!
Click here for the recipe – Wormy Halloween Chocolate Pudding Trifle
CeceliasGoodStuff.com | Good Food for Good People
I promise these sweet little desserts will not disappoint your guest. They make the best ever Halloween Treats! White Chocolate Cake Pops
CeceliasGoodStuff.com | Good Food for Good People
Each year for Halloween – I create a fun Halloween Candy Table. The kids love it! What a splendid idea for any Halloween Party and it makes for great Halloween Decor!
CeceliasGoodStuff.com | Good Food for Good People
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