Green Chile Sourdough Chicken Sandwich

I went to the downtown growers Market this morning. I love going there early before it gets too crowded and you get the first pick. This morning I discovered a new bread from Bosque Baking Company – Green Chile Sourdough. It is so delicious; they were giving free samples out. After tasting the sample I had to purchase a loaf. The bread inspired to make this killer Grilled Green Chile Sourdough Chicken Sandwich. I used grilled chicken, sliced extra thin, fresh picked tomatoes that my friend Chris gave me and some fresh sunflower sprouts that I also bought at the market. Well, I am not sure if it was the fresh bread or just the entire combination of all the flavors together, but this was the best sandwich that I have ever had! Seriously! The sad thing was I only had enough chicken to make one sandwich so my husband didn’t get any! Sorry Ted. Here is the recipe. It is a must try. I highly recommend the bread so check out the Bosque Baking Company at the growers Market on Saturdays or visit them at the Bakery on 922 Coal SW, Albuquerque, NM.
Bon Appétit,
Cecelia

Ingredients:
Sliced Green Chile Sourdough Bread (You can substitute your favorite bread here)
Grilled Chicken (sliced extra thin)
Fresh Garden tomatoes, sliced thin
Fresh sunflower sprouts
Pepper Jack Cheese
Butter for grilling

Directions: Layer the bread with cheese, chicken, tomatoes, sprouts and more cheese. Butter the grill and grill until golden brown. Butter the top of the sandwich and flip and grill the second side until golden brown. Serve with Chips and Salsa or Guacamole.
Perfection – I kid you not!