Extra Thick Grilled Pork Chops with Braised Purple Cabbage and Cornbread Stuffing
Extra Thick Grilled Pork Chops
2015-12-09 19:59:46
Extra Thick Grilled Pork Chops with cornbread stuffing and braised cabbage. What a great comfort meal. I don't eat this way everyday because if I did - oh boy, I would be in BIG trouble. The key to great grilled pork chops is the marinade and not over cooking them. Most people over cook the meat and that really dries it out. Pork is similar to chicken when grilling and can easily be over cooked. With a thick cut of pork you want to cook it about 10 minutes on each side and always allow it to rest, for about 5 to 10 minutes before cutting into it, otherwise your will release all the natural juices of the meat. A great marinade also helps. These were perfectly grilled thanks to the hubby. Nice job Ted. I hope you enjoy this recipe. Happy Holidays.
Cecelia
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 4 extra thick pork chops
- 2 tablespoon canola oil
- 1 tablespoon soy sauce
- 1 teaspoon red chile powder
- 1 teaspoon garlic powder
- 1 teaspoon Chicken/Pork Seasoning
Instructions
- In a lagre baggie mix the marinade, add the pork chops and allow meat to marinate for 2 - 12 hours. Remove from marinade and allow meat to warm up to room temperature for about one hour before grilling. Grill over medium high heat for 10 minutes on each side. Allow to set 10 minutes before cutting into the meat. Serve over cornbread stuffing or braised cabbage.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
Extra Thick Grilled Pork Chops and Braised Purple Cabbage
Easy Recipe for Everyday Cornbread Stuffing. This goes great with these Extra Thick Grilled Pork Chops and Braised Purple Cabbage.
Bon Appetit, Cecelia Dardanes
Grilling tomorrow night! Will let you know how we do! Recipe sounds D-LISH!
Thanks Sheila – Please let me know how it goes, I love a grilled pork chop.