Dirty Rice a Fabulous Side Dish for Chicken
Dirty Rice
2020-11-14 07:08:32
Serves 8
Fabulous sides are always a winner and can really make an everyday meal an amazing experience. I am always trying to coming up with new sides. It is challenging to create something that really takes the meal to the next level. I have played and experimented with making this everyday side dish into a fabulous one. This Dirty Rice recipe will make you want to eat an entire bowl of it. Enjoy! Cecelia
Print
Prep Time
15 min
Cook Time
25 min
Ingredients
- 3 tablespoons olive oil
- 1/2 cup cooked chicken livers, minced
- 1/2 pound ground Italian hot sausage
- 1 cup onion, diced
- 1 small bell pepper, diced
- 1 stock celery, chopped
- 2 cloves garlic, minced
- 1 teaspoon Lawry's seasoning salt
- 2 pinches Cayenne pepper
- 1 pinch black pepper
- 2 large bay leaves
- 1 cup chicken stock
- 4 cups cooked rice
- 2 tablespoon fresh parsley, chopped
Garnish
- 2 green onions, chopped (green tips only)
Instructions
- In a large sauté pan, heat 2 tablespoons of the oil over medium-high heat.
- Add the chicken livers and sausage.
- Keep stirring until the meat is browned, about 6 minutes.
- Add the remaining tablespoon of oil, the onion, bell pepper, celery, garlic, Lawry’s seasoning salt, cayenne pepper and black pepper.
- Continue to cook, stirring occasionally for 5 minutes.
- Add the chicken stock and bay leaves and scrape the bottom of the pan to loosen any browned bits.
- Bring to a boil, then lower the heat and simmer for 5 minutes.
- Add the cooked rice and stir thoroughly.
- Continue to cook until the rice is heated through, about 5 minutes.
- Remove from the heat and remove the bay leaves.
- Stir in the parsley and mix.
- Garnish with green onion and serve immediately.
- Enjoy!
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
Leave a Reply