Cranberry Sauce Mold
2016-11-10 20:04:06
Serves 12
Thanksgiving is definitely one of my favorite holidays. It always takes me back to my childhood. I still remember watching my Mother grind the giblets in her meat grinder to make the stuffing and gravy. I would beg her to help rotate the grinder. One of those comforting memories I have and think of every Thanksgiving. Now my children help me and instead of a meat grinder we use a food processor. Still creating special memories they will look back on one day. My mother made a plain cranberry sauce with sugar. This not anything like the one I grew up with. I think this is much better. The flavors work so well the roast turkey on so many levels. I hope you enjoy my own personal twist on cranberry sauce. Bon Appetit, Cecelia
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Cook Time
10 min
Ingredients
- 16 ounces fresh cranberries
- 1 cup sugar
- cranberry Jell-O or raspberry Jell-O
- 1 (15 ounce) can Mandarin oranges with juice
- 1 tablespoon fresh lemon juice
Instructions
- Pour cranberries into pot add 1 cup of sugar and juice from the Mandarin oranges.
- Cook for about 20 minute or until the cranberries have popped and softened.
- Allow to cool for 10 minutes.
- Then add the jello stir until jell-o is dissolved.
- Then add the mandarin oranges and lemon juice stirring gently until blended into mixture.
- Pour into jello mold and let set overnight.
- Remove from mold and serve immediately.
- Enjoy!
Notes
- Enjoy with chicken, turkey, lamb, or pork. The perfect dish for the holidays ahead!
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
Ahhh . . . . .
Now my children help me and instead of a meat grinder I use a food processor. But still creating memories – got to love it!!!
Katherine, Cecelia and Nicholas in beautiful colorful Colorado. They are growing up so fast!
Getting ready for the Thanksgiving Holiday! This is my dinning room at Casa Linda a nickname for my home in New Mexico.
CeceliasGoodStuff.com
Cranberry Mandarin Orange Sauce
Thank you for stopping in and I hope I have inspired you to create something delicious for those you love.
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Happy Holiday, Cecelia Dardanes
CeceliasGoodStuff.com | Good Food for Good People
Sorry – about the Mandarin Oranges – did not tell you what size of can it is two 15 ounce cans.
Corrected 11.23.13
Yum! Am making this right now, though skipping the mold. Too scared to flip it over! Will be a bowl of deliciousness instead 🙂