![Chocolate Peppermint Trifle Recipe - the perfect holiday recipe - CeceliasGoodStuff.com](https://ceceliasgoodstuff.com/wp-content/uploads/2015/12/Chocolate-Peppermint-Trifle.jpg)
This makes the best holiday dessert. I always make it for parties or large gatherings. Chocolate Peppermint Trifle Recipe – the perfect holiday recipe.
Happy Holidays to you and yours!
CeceliasGoodStuff.com | Good Food for Good People
![](https://ceceliasgoodstuff.com/wp-content/uploads/2015/12/IMG_2403ChocolatePeppermint-Trifle.jpg)
![](https://ceceliasgoodstuff.com/wp-content/uploads/2015/12/IMG_2403ChocolatePeppermint-Trifle.jpg)
- 2 (6 ounce) Jell-o Chocolate Fudge Instant Pudding Mix
- 5 cups whole milk
- 1 package Oreo cookies (all 3 rows)
- ¼ teaspoon Peppermint oil (food Grade)
- 1 (28 ounce) container of Cool Whip
- 2 candy canes, broken into small pieces (for garnish)
- 1 Hersey’s dark chocolate bar (grated finely)
- Mix chocolate pudding as directed on box.
- Chill pudding in refrigerator until ready to layer.
- In food processor add entire package of cookies and the peppermint oil, pulse until all cookies form a fine crumb.
- No visible white center should be present.
- In trifle dish layer the cookie mix, chocolate pudding, cool whip, and grated dark chocolate until you have at least three layers of each.
- This desert looks best in a trifle dish.
- Save some dark chocolate shavings to sprinkle as garnish on the final top layer with the crushed peppermint.
- You can cut this in half if you are making it for a smaller group – it can be put into individual cups. Note: This is best made one day ahead and should be stored in refrigerator for up to 24 hours before serving.
- TIP: Do not add the candy cane pieces to the top until ready to serve, they will melt.
![Chocolate Peppermint Trifle](https://ceceliasgoodstuff.com/wp-content/uploads/2015/12/IMG_2409Chocolate-Pudding-Trifle.jpg)
Chocolate Peppermint Trifle made with pure essential peppermint oil makes this everyday chocolate trifle perfect for the holiday season. It adds a hint of peppermint to the dessert and then is topped with crushed peppermint sticks for a nice crunchy topping. A festive and delicious holiday recipe idea. This recipe will knock your socks off, it is that good! Here is my recipe for Chocolate Peppermint Trifle.
CeceliasGoodStuff.com | Good Food for Good People
![Creative Christmas Painting Party](https://ceceliasgoodstuff.com/wp-content/uploads/2015/12/PaintingParty.jpg)
Thank you Kim and Kathleen for inviting us the your wonderful Creative Christmas Painting Party. Katherine and I had a wonderful time. We recycle old wood pieces to paint our Noel Sign, the Snowman and Santa Claus.
CeceliasGoodStuff.com | Good Food for Good People
![A few pictures from the ornament exchange. What great fun and great food! Happy Holidays!](https://ceceliasgoodstuff.com/wp-content/uploads/2015/12/A1-Collage.jpg)
A few pictures from the ornament exchange. What great fun and great food! Happy Holidays!
CeceliasGoodStuff.com | Good Food for Good People
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Bon Appetit, Cecelia Dardanes, sign up for my weekly email and receive a copy of my EBook, “Creative Cooking with Cecelia at Casa Linda”
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