
Cecelia’s Good Stuff – Easy Cheese and Herb Biscuits Recipe – you will love this recipe!


- 3 cups Bisquick
- 1 cup shredded Italian Cheese Blend
- 1 1/4 cups whole milk
- 1/3 cup melted butter
- 1/4 garlic powder
- 1/4 teaspoon parsley
- 1/4 teaspoon Italian Seasoning
- pinch of sea salt
- 1/4 cup Parmesan Cheese
- In mixing bowl add bisquick, shredded cheese and milk. Gently mix until all ingredients are fully incorporated. Spoon about 2 tablespoons of dough onto greased cookie sheet. Bake at 425 degrees for 12 - 15 minutes or until golden brown. For butter herb topping melt butter and add seasonings. Top biscuits with melted herb butter and sprinkle with parmesan cheese and sea salt. Serve immediately.

These Cheese & Herb Biscuts will be perfect for you Thanksgiving meal. They are light and fluffy with lots of cheese and topped with a delicious herb butter.

Cheese & Herb Biscuts the perfect addition to any holiday meal.

Cheese & Herb Biscuts would be great with any soup or salad, they are perfectly light and fluffy, with a little cheese in every bite.

Pineapple Upside down Mini Cupcakes – for this RECIPE CLICK HERE | www.ceceliasgoodstuff.com

PIN me and Follow me on Pinterest! CLICK HERE FOR THIS EASY RECIPE – Nearly Homemade Chocolate Cake | www.ceceliasgoodstuff.com

Delectable Dessert EBook – available now for $.99 – Scrumptious easy to make desserts for any occasion. | www.ceceliasgoodstuff.com | Click here to purchase your copy now of “Delectable Desserts”

Here is to a happy and healthy new year! Bon Appetit, Cecelia Dardanes
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