Cheese & Herb Biscuits
2015-11-15 18:53:49
Serves 10
These Cheese and Herb Biscuits are perfect for the holidays ahead. Simple and delicious drop biscuits, no rolling out and cutting needed for this easy to make recipe. I love homemade biscuits they are probably one of my favorite things to eat with my holiday turkey. These were inspired by a photo I saw and I thought if I added the herbs and cheese they would be great for my Thanksgiving dinner menu. The butter and herb topping make them perfect to serve for a large group, because they are already buttered and no extra fuss is needed. Wishing you and your loved ones a blessed Thanksgiving Holiday. Bon Appetit, Cecelia
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Prep Time
5 min
Total Time
25 min
Ingredients
- 3 cups Bisquick
- 1 cup shredded Italian Cheese Blend
- 1 1/4 cups whole milk
Butter Topping
- 1/3 cup melted butter
- 1/4 garlic powder
- 1/4 teaspoon parsley
- 1/4 teaspoon Italian Seasoning
- pinch of sea salt
- 1/4 cup Parmesan Cheese
Instructions
- In mixing bowl add bisquick, shredded cheese and milk. Gently mix until all ingredients are fully incorporated. Spoon about 2 tablespoons of dough onto greased cookie sheet. Bake at 425 degrees for 12 - 15 minutes or until golden brown. For butter herb topping melt butter and add seasonings. Top biscuits with melted herb butter and sprinkle with parmesan cheese and sea salt. Serve immediately.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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