Black Bean Salsa loaded with roasted corn, avocado, bell pepper, onion, cilantro and fresh squeezed lime juice.
Everyone loves salsa and chips. This is better than your average salsa. Plus it is extra healthy and full of fiber. At my house fresh salsa is one of our standard snacks. I have tons of fun creating new salsas all the time for my kids. This is a salsa I created to go on top of salad, fajitas, or just with some nice crunchy corn chips.
Black Bean and Roasted Corn Salsa
Directions: Mix all ingredients in large mixing bowl, add salt, cilantro, garlic powder, lime juice, balsamic vinegar and olive oil. Toss well until blended. Refrigerate for up to two hours. Serve chilled. Serve with tacos, fajitas, tortilla chips, fish tacos, tostadas, or as a on a bed of mixed greens as a side salad! Super Yummy.
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