Celebrate the season and share the love with this easy homemade holiday bark. This is the perfect gift for friends and family. They will absolutely LOVE it!
Almond Pretzel Caramel – Holiday Bark Recipe
CeceliasGoodStuff.com | Good Food for Good People
- cooking spray
- 2 cups butter pretzels
- 1 package caramel, cut in half
- 2 cups chopped toasted almonds
- 4 cups melting dark chocolate wafers
- 1 cup white chocolate melting wafers
- Pour almond onto cookie sheet and bake at 350 degrees for 3 - 4 minutes.
- Watch carefully not to burn nuts.
- Remove toasted nuts from oven and set aside.
- Meanwhile, grease a large cookie sheet with cooking spray.
- Wipe excess cooking spray with paper towel.
- Layer the cookie sheet pretzels.
- Slice caramels in half.
- Layer caramel in center of pretzel as shown.
- Put cookie sheet in a preheated 250 degree heated oven for 5-7 minutes or until caramel is slightly melted.
- Watch carefully not to over-heat, you do not want the caramel to run through the pretzels.
- Remove from oven and let cool about 10 minutes.
- Put almond into a large zip lock baggie.
- Crush nuts as shown below. (you are looking for medium chunks)
- Pour nuts over melted caramel and pretzels.
- Meantime heat 3 cups dark chocolate melting wafers in microwave on high for 45 seconds.
- Stir and heat again for another 45 seconds.
- Mix well until chocolate is smooth and runny.
- Microwaves vary on heat so you may have to heat a third round for 30 – 45 seconds.
- The chocolate is ready when it runs off the spoon easily.
- Careful not to overheat! Drizzle chocolate over pretzel, caramel and nuts.
- Slightly shake cookie sheet so nuts sink down into chocolate.
- Allow to cool about 15-20 minutes or until chocolate has a matte finish.
- Then melt 1 cup white chocolate for 30 seconds in microwave mix and heat again for another 30 seconds or until runs off spoon.
- Drizzle white chocolate over dark chocolate spooning careful to cover the tops of each pretzel.
- Allow to cool 15-20 minutes.
- Break into bite size pieces and place into airtight container to store.
- Microwaves vary greatly - you may only need to heat dark chocolate two times for 45 seconds to fully melt wafers.
You will love this easy and simple homemade bark recipe. Simply follow the step by step instructions and photos to make this easy homemade holiday bark. This recipe can be made with your favorite nut. Simply substitute the almonds with pecans, peanuts, cashews or your favorite nut.
You will love this Almond Pretzel Bark – Holiday Recipe
CeceliaGoodStuff.com | Good Food for Good People
Friends and family will love you for sharing this tasty treat!
Almond Pretzel Bark – the perfect Holiday Recipe
CeceliasGoodStuff.com | Good Food for Good People
This is perfect mix of salty and sweet! Almond Pretzel Bark the perfect Holiday Recipe – Homemade Gifts are the best like this Almond Pretzel Bark
CeceliasGoodStuff.com | Good Food for Good People
May the blessings of the season shine upon you.
Happy Holidays, Cecelia Dardanes
CeceliasGoodStuff.com | Good Food for Good People
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