Simple Fish Taco with Chipotle Crema

Simple Fish Tacos with Chipotle Crema
| CeceliasGoodStuff.com – Good Food for Good People |

Simple Fish Tacos with Chipotle Crema

2017-05-17 13:18:37

Serves 4

I love simple and easy meals. Especially at the end of the school year when things are happening almost nightly here at Casa Linda. I love a meal you can put together in around 30 minutes like this recipe for "Simple Fish Tacos with Chipotle Crema." This weeknight dinner was amazing! And best of all my kids love, love, love it. The secret is using a high quality fish stick with whole fish. They seriously make the taco. These were whole cod fish sticks, but you could use any type of fish stick. Just look for whole fish on the package. The chipotle crema also adds to the tacos by offering a nice spicy bite. If you like a little spice then you will love this stuff. If you are not a fan of spicy by all means leave it out. I think the sauce goes well with any taco or it is great on burgers too. The final touch is topping these tacos with fresh coleslaw and a fresh zesty lime. In my opinion it is Taco perfection! Let me know what you think of this recipe. I love hearing from you . . . you make my day! Until next time. . . Bon Appetit, Cecelia

Cook Time

15 min

Cook Time

15 min

Ingredients

16 Frozen Fish Sticks
8 corn tortillas
6 ounces prepackaged Cole Slaw
1 tablespoon fresh chopped dill
1 tablespoons olive oil
1 tablespoon mayonnaise
2-3 tablespoons fresh lime juice
Salt to taste
1 cup mayonnaise
1-2 tablespoons chipotle chile sauce

Garnish

Fresh dill for garnish
Fresh lime sliced for garnish
Cook Fish Stick according to package directions. Warm corn tortillas over grill and store in tortilla warmer until you are ready to assemble tacos. Mix prepackaged slaw with fresh dill, olive oil, mayonnaise, and fresh lime juice. Season with salt. Mix and set aside. In a small bowl add the mayonnaise and chipotle chile sauce. Mix until blended. For a mile sauce use one tablespoon chipotle sauce. For a slightly spicy sauce add 2 tablespoons chipotle sauce. Layer tortilla, fish sticks, coleslaw and top with chipotle crema. Garnish with dill and lime wedge. Serve immediately.

Instructions

Cook Fish Stick according to package directions.
Warm corn tortillas over grill and store in tortilla warmer until you are ready to assemble tacos.
Mix prepackaged slaw with fresh dill, olive oil, mayonnaise, and fresh lime juice.
with salt.
Set aside until ready to assemble tacos.
In a small bowl add the mayonnaise and chipotle chile sauce. Mix until blended. For a mile sauce use one tablespoon chipotle sauce. For a slightly spicy sauce add 2 tablespoons chipotle sauce.
Layer tortilla, fish sticks, coleslaw and top with chipotle crema.
Garnish with dill and lime wedge.
Serve immediately.

By Cecelia Dardanes

Cecelia's Good Stuff https://ceceliasgoodstuff.com/

Simple Fish Tacos with Chipotle Crema you can make this meal in about 30 minutes. I like using whole fish (fish sticks) they are perfect for these tacos. | CeceliasGoodStuff.com | Good Food for Good People

The coleslaw with fresh lime juice add a nice zesty bite to these Simple Fish Tacos with Chipotle Crema. My kids love, love, love these tacos.
| CeceliasGoodStuff.com | Good Food for Good People

Simple Fish Tacos with Chipotle Crema
| CeceliasGoodStuff.com | Good Food for Good People

I didn’t have fresh cilantro so I used dill from my garden. The dill was great with the fish. You could even use parsley or dried spices if you don’t have fresh herbs on hand. Remember use about half as much when using dried herbs. I hope you enjoy this recipe for “Simple Fish Tacos with Chipotle Crema.”
| CeceliasGoodStuff.com | Good Food for Good People